09/11/2026
A luxury dining experience at Blas Restaurant, Twr y Felin Hotel, St Davids ๐ฝ๏ธ โจ
On Saturday night my partner and I visited Blas Restaurant at Twr y Felin Hotel, a three AA rosette restaurant that's also in the MICHELIN Guide, and it was a real treat! ๐
The hotel itself is stunning. As Wales' first contemporary art hotel, the interiors are beautiful, and the service was brilliant from the moment we stepped through the door. The team were attentive throughout, always on hand to make sure we had everything we needed, and they talked us through each dish, explaining the combinations and the locally sourced ingredients. ๐
๐ฆ Starters - Solva crab with dressed kohlrabi, lime, chicken skin and bisque, and chicken liver parfait with pickled pear, hazelnut, pear gel and milk bread. The flavours were incredible, from the silky parfait to the rich bisque, and that bread smelled and tasted amazing!
๐ฆ Mains - a real decadent treat. Poached lobster risotto with confit pickled onion, fresh grape and a lemon and garlic emulsion, and beef fillet with green peppercorn sauce, mash and tenderstem broccoli in a smoky sauce.
๐ Dessert - a Perl Wen cheesecake with blood orange sorbet and orange gel. Beautiful textures and flavours, paired perfectly with the recommended Chรขteau Petit Vรฉdrines.
๐ง A selection of Welsh cheeses: Perl Las, Perl Wen, Golden Cenarth and Hafod.
A luxury evening from start to finish, and a brilliant showcase of what Pembrokeshire has to offer! ๐
๐ 01437 725 555
๐ง [email protected]
๐ Twr y Felin Hotel, St Davids