23/11/2022
Its been a busy few days from making bows, hearts and clouds to making the cakes and then finishing them off to getting creative for the end results.
This cake is for a very special ladies granddaughters christening.
Blood sweat and tears (obviously not literally) went into this to make it as perfect as I could I’m not a professional but I love doing it.
A 10” cake topped with an 8” cake (vanilla sponge) filled with vanilla buttercream and topped with white fondant icing. Then decorated with this bear and balloon theme.