20/10/2026
WE’RE HIRING👩🍳🍷 Great food, great w**e… could you be our next Vineyard Chef?
We’re looking for a passionate, creative chef to join our very friendly team at Off The Line Vineyard, to help shape our growing food offering..
Think locally sourced ingredients, delicious homemade small plates, carefully curated cheese and charcuterie boards, and freshly baked focaccia….all paired with our English w**es. 🥖🧀
You’ll take the lead in our onsite kitchen, bringing fresh ideas and helping us develop our new small plates menu. With exciting plans ahead, including planning permission for an outdoor kitchen, there’s plenty of scope to make your mark!
We’d love to hear from someone who’s organised, hardworking and big of enthusiasm for food and hospitality!
📍 Hellingly, East Sussex
✨ Flexible full-time or part-time opportunities
💷 Competitive pay, dependent on experience
🍴 Weekend availability essential
🍷 Staff discounts and tips shared across the team
Sound like your kind of vibe? Apply via Indeed (link in our stories), message us directly or email [email protected].
Know someone who’d be a great fit? Tag them below or share this post! 🤍