Bao To The Broth

10/06/2026

KOREAN CHICKEN BAO BUN 🍗

Come and get your bao buns… made fresh every day from 12PM–9PM 🙌🏻

Dine in, takeaway, or get them delivered straight to your door on Deliveroo 🚚🔥

18/05/2026

Hello Hay-on-Wye 👋
Bao to the Broth are taking over Chapters from 19th–31st May 🍜🥟

✨ LOCALS NIGHTS ✨
19th & 20th May
15% OFF your whole bill

⏰ Doors open from 5pm
🥡 Takeaway available

Come down, grab some food, and celebrate the launch with us at Chapters.

📧 [email protected]
📲

13/05/2026

Steak Loaded Fries
Steak tataki, miso mayo, parmesan, scallions, pickles, crispy onion

MADE WITH THE FRESHEST INGREDIENTS 🙌🏻

09/05/2026

No better way to start your day… 🍒🍵

06/05/2026

Gohan Donburi
Sticky rice, carrot, ginger, scallion, pak choi, cabbage, spicy miso mayo & kewpie mayo.

BAO TO THE BROTH IS OPEN DURING THE MAY FAIR 🎡

02/05/2026

Eat bao. Drink sake. 🍶

From left to right…
Yamadanishiki | Classic, smooth, refreshing
Perfect with barbecued bites

Hanakohaku | Sweet, rich, a hint of plum
Made for pork dishes

Junmai Ginjo | Light, dry, and a little fancy
Best with seafood & chicken

Same brewery. Three completely different vibes.


🇯🇵

01/05/2026

30/04/2026

WTF IS YAKISOBA?

*Featuring Ben’s rogue hat label

28/04/2026

Miso Chicken Yakisoba
Served with ginger, scallions, wakame, corn and a soy egg.

24/04/2026

Have you visited our Asian supermarket yet? 🛒🍱

Open everyday: 9am - 8:30pm 🕘