05/02/2020
After Years of being Pestered, Advised, and had the Encouragement to go solo, I have Succumbed and are going freelance using the 36 years in Hospitality Management. I believe there is a place in the market for my type of position as a Casual Manager rather than be committed to a full time contracted and a salary I can be called in Busy Season, Holiday Relief or just a Safe pair of hands in the form of Duty Manager to run a Function on a regular basis if you only have a few a week or a stand in a Hotel, Restaurant, Bar, or a Venue quite different?
Here are only some of the places I have Managed Functions or worked in the last 39 Years in the Catering Industry 36 of which were in Management.
The Dome & The royal Pavilion Brighton, Highclere Castle Hampshire, The Swan Hotel Fittleworth Sussex, Oakwood House Conference Centre Maidstone, Leavesden Studios, The Grand Hotel Brighton, The Croft Hotel Ashford, St Pauls Cathedral, Broughton Castle Oxfordshire, The Three Tuns Canterbury, Pastificio London, Surrey, & Leeds, The Grey Hound Hotel Devon, Shepperton Studios, The Clifton Hotel Blackpool, Lympne Castle Kent, The Royal Albert Hall, Shirburn Castle Oxfordshire, St Pancras Station, The Hotel Metropole Brighton, Borde Hill Gardens Sussex, Bentley Wildfowl Sussex, Longleat Safari Park, The Royal Oak Hotel, Pinewood Studios, Tarrans Out Side Catering Sussex, Lethaby and Christopher Hickstead Sussex,
Positions I can undertake on an Hourly, Daily, or Weekly Basis. My fee will not be a set cost but varied depending on the Size of the venue and the responsibility involved. There may be deposits involved depending on booking in advance for new clients. • Hotel Manager • Events Manager • Wedding Fair Salesperson and Marketing • Bars Manager • Pub Manager • Restaurant Manager • Wedding Coordinator • Conference Stand Spokesman and Marketing • Estate Manager • Venue show Round or Salesperson and Marketing • Duty Manager • Front of House Manager • Food and Beverage Manager • Food and Beverage Auditing • Relief Manager • Hospitality Consultant
I can also be used as a consultant I can work with your Business to improve performance by providing expert advice to solve problems and encourage growth. I can work with businesses across a wide range of sectors, including business strategy, Finance, Product Knowledge, Customer Demographics, HR and Marketing.
In a Consultant Roll, I am usually providing advice on a specific issue; the work tends to involve a lot of data analysis. A project will usually go as follows:
• Problem Definition - What Problem are we trying to solve? • Approach - How are we going to investigate this problem? • Data gathering - Find out everything we can about the issue? • Data Analysis - What does our data show? • Advice - What is the best solution according to our data and expertise? • Implementation - Enact positive change based on the recommendation
I will then provide the client with an audit of current procedures, my recommendation for improvement and an action plan for implementation.
Here are all the ways of Contacting me Email: [email protected] or [email protected] Tel: 07393215862 I am also I can be booked with most of the recognized employment agencies if you work on a nominated supplier’s basis but remember the fee may then vary. Please do not hesitate the Email or Phone with your requests.
