24/05/2026
Case Study: Adrienne Gristwood
Hi, I’m Adrienne, and food has been my passion for as long as I can remember. I first learned to bake at home with my mum before studying food and nutrition at university, which led to an exciting career as a development technologist in the food industry. But my true calling was sharing my love of cooking with others, so I trained as a teacher and spent many years inspiring students in food, nutrition, and catering.
My journey has taken me across the UK, France, and Italy, but now my family and I have embarked on our most exciting adventure yet—bringing Boskins Barn to life in the heart of Lancashire’s stunning food scene. We’ve transformed this historic barn on our working farm into a beautiful holiday retreat and cookery school, where I invite you to join me for hands-on, fun-filled baking and cookery experiences.
The Growing Club supported me on this latest leg of my journey, creating relaxing cooking experiences where you can enjoy a hands-on session, with fun and informal instruction tailored to individual’s needs. All ingredients are provided, and you take away your bakes and all the recipe sheets at the end of the session. Once the cooking is done, we sit and enjoy a light lunch together to taste the fruits of our labour.
Nestled beneath Clougha Pike in the breathtaking Forest of Bowland, our kitchen is steeped in history—once home to cattle stalls, or 'boskins'. Now, it’s a warm and welcoming space where you can learn, bake, and indulge in the joys of food.
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