05/11/2026
Keep the fireworks in the night sky - not in your silage clamp! 🎆🌾
When a silage clamp begins to heat, that rise in temperature acts like an alarm bell for aerobic spoilage. Air penetrating the face lights the fuse for dormant yeasts and moulds, which wake up and rapidly consume your high-value sugars, lactic acid and key feed nutrients.
Every spike in clamp temperature burns through valuable forage dry matter, cuts ration palatability, and increases the risk of mycotoxins reaching the feed barrier.
Treating your forage with our proven chemical preservative Safesil Pro douses spoilage before it can ignite. Unlike standard bacterial inoculants that can struggle once air enters the clamp, the food-grade preservatives in Safesil actively eradicate spoilage yeasts and moulds. The result is a cold, stable clamp face from day one - ensuring the nutritional power you harvested in the summer doesn't fizzle out before it reaches your stock this winter.
Keep your clamp face cool, calm and protected. Speak to our technical team today to discuss clamp management and preservation solutions.