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Monday 8am - 4pm Tuesday 8am - 4pm Wednesday 8am - 4pm Thursday 8am - 4pm

Laxey Flour

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Laxey
Laxey Flour

150 year old flour mill in the Isle of Man. Proud UNESCO Biosphere partner and producer of quality, additive-free flours milled from local wheat.

The flour mill has stood for some 150 years and is still going from strength to strength today, moving forward with the times on the inside but keeping the heritage of industrial Laxey on the outside. Isle of Man farmers have been growing milling wheat for Laxey Glen Mills for many years. The wheat they supply is of high quality from farm assured farms giving full traceability back to individual f

armers. This of course provides an excellent provenance for their flours. From the wheat, Laxey Glen Mills produces no less than 15 varieties of flour all of which are free from UK legislated additives. There is a flour to cover all of your needs from making light and luscious cakes to fabulous homemade bread. Ramsey Bakery also uses this flour in their products so you can enjoy it even if you don't bake at home. Flour is sold in 1.5kg bags or in 16kg and 32kg sacks for the more enthusiastic home baker wanting to do larger scale baking. Flour can also be bought directly from the Mill in Laxey or there is a delivery service for larger orders. If you would like to learn more about Laxey Glen Mills please visit our website where you can take a virtual tour of the Mill. Alternatively you can read the full story of Laxey Glen Mills by purchasing Andrew Scarffe's "The story of Laxey Flour" at most good book shops.

28/05/2026

Problem solving, deal breaking?
Pull out the Portuguese tart...
(Credit: Laxey plain)

26/05/2026

At Laxey Flour we are regularly asked "where can i shop for your flour?"

Check out who our island wide stockists are on our website at www.laxeyglenmills.com/stockists

Want to become a stockist or buy flour from us for your bakery or food business? Please give us a call on 861202 for more information.

16/04/2026

Please note that the Mill shop will be clsosed on Friday 17th April because the lads have a training day.

We will be back open as usual on Monday 20th.

13/04/2026

Easter Ducks at Laxey Glen Mills 🌷🦆

Thank you for the 📸

01/04/2026

Introducing Laxey's new range of digital flours. All the home-grown, premium flavour that we've been bringing bakers for more than 150 years, re-engineered using the very latest digital food science technology and AI.

To make exactly the same quantities as before, just using a fraction of the space for new levels of convenience and with absolutely none of the mess. And with AI in every digigrain, if you haven't used the right amount of flour, it adjusts automatically to the correct weight.

Ready to bake your first cAIke?

Find out more at www.laxeyglenmills.com

Happy April fools!

31/03/2026

Spring has arrived ☀️ we loved this morning's blue skies at Laxey Glen Mills.

19/03/2026

How tasty does this cake look? We just love collaborating with all our island's producers to create delicious Manx menus ❤️🌾🤩

Today's post is for the in Castletown, who have made a Triple Rum and Manx honey cake, also using butter and cream, Manx eggs and .

Shout out to organisers manxmenu.im, to all the special dishes, talent and creativity going into this initiative.

13/02/2026

Laxey Plain Flour 🌾

📍 Milled in Laxey since 1860

📍 100% Manx wheat

📍 9.7g protein/100g

📍 12 miles from the field to the flour mill

📍 Additive free

📍 Biosphere partner

Message me to check your nearest stockist!

27/01/2026

She nyn mea diu ooilley.

With a gale blowing, who isn't looking for a nice warm, dry place. And where better than your kitchen, oven on, some Laxey Flour, Manx buttermilk and a Manx Bonnag recipe. But is this a Manx Bonnag? Is there any such thing as a savoury Manx Bonnag - made with courgette and cheddar?

Here's the recipe...

Ingredients:
- 650g Manx Laxey Soda Flour
- 500ml Manx buttermilk
- 1 semi peeled, grated courgette
- 100g grated Vintage cheddar

Method:
1) Heat your oven to 190C
2) Mix all the ingredients in a bowl with a wooden spoon/ your hands. It should be sticky but add more flour if too sticky.
3) Tip onto lined baking sheet and cut a cross in the centre
4) Bake for around 35 minutes, until risen, golden brown, and cooked through
5) Transfer to a cooling rack for half an hour, until cooled
6) Slice and serve with butter, make sandwiches, eat with soup, and more.

16/01/2026

Back by popular demand 💫

We are so excited to share news that our 1kg Very Strong bread flour is back on the retail shelves this week

🌾🇮🇲 Made with 100% Manx wheat, grown just 12 miles from the mill

👨‍🍳 Same recipe (previously called King) that you know and love (we wouldn’t dare change it!)

💪 Our strongest bread flour, with 12.4g protein

😇 100% pure, additive free

So, where can buy a packet of 1kg Very Strong flour?
📍Ramsey Health Store
📍Ramsey Shop Smart
📍Ramsey W E Teare’s
📍Andreas Stores
📍Bride Cook Shack
📍Port Erin Good Health Store
📍Laxey Glen Mills office
📍Select SPAR stores from mid-February
And more on the way…

Thank you so much to all our loyal customers for your continued support and we can’t wait to see your bakes, don’t forget to tag us in your pics! 🤩

Address

Laxey Glen Mills Limited
Laxey
IM47AU

Opening Hours

Monday	8am - 4pm
Tuesday	8am - 4pm
Wednesday	8am - 4pm
Thursday	8am - 4pm

Telephone

+441624861202

Website

http://www.laxeyglenmills.com/

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