Casa Lasagna

11/06/2026

The lasagne recipe hasn't changed since my Nonni was making it at Ristorante Lo Scoiattolo in the Italian Alps in the 1950s. No shortcuts, no tweaks, no 'modern interpretation'. Just the same slow, careful layers, built by hand with precision, using imported Grana Padano DOP and fine Italian tomatoes, that have been feeding people for generations. Every lasagne is chef-made from scratch, the way it always was. Now made fresh in Yorkshire, which I think she'd find both baffling and flattering 🇮🇹

06/06/2026

Sadly our monthly market at Chapel A is cancelled this Sunday due to high winds! 💙🙈

Get in touch with any queries amici 🇮🇹 07900354411

05/06/2026

Chapel A - Sunday! Our beautiful monthly market

27/05/2026

What's your favourite Italian comfort food?

For me, it's always been lasagne al forno — the same dish my Nonni served at our family restaurant in the Italian Alps. Now I make it here in Yorkshire, exactly the same way.

Six hours of simmering. Silky layers of fresh artisan pasta. Made with patience and proper ingredients.

What's the dish that takes you back?

📍 North Leeds | 👨‍🍳 Chef Al: 07900354411

20/05/2026

Skip the beige buffet.

Hot Italian office lunch: Beef or vegetarian lasagne, garlic focaccia, fresh salad. Optional tiramisu. We deliver — or set up and serve on-site.

Your team deserves better than sad sandwiches.

📍 Leeds | Minimum 10 | 👨‍🍳 Chef Al: 07900354411

19/05/2026

Incase you didn't know I supply the stunning Crag House Farm in North Leeds!

An incredible organisation, doing some amazing things in the community - you can pop to their farm shop, dine in their elegant restaurant or explore gorgeous tranquil grounds for a stroll 💙🇮🇹

We have some lovely products available in our shop, and here’s one we would highly recommend!

Casa Lasagne is available now and is sure to delight, perfect for an easy, delicious meal. Why not pop in and give it a try?

13/05/2026

Beef or vegetarian — both take six hours.

Our beef ragù uses slow-cooked Bolognese with red wine and fresh herbs. The vegetarian? Quorn-based, and you genuinely can't tell the difference. Both layered with creamy besciamella and Grana Padano DOP.

Lots of layers of fresh artisan pasta. Rich, silky, and built tall. Authentic Italian, either way.

📍 North Leeds | 👨‍🍳 Chef Al: 0790035441

06/05/2026

I started working summers at my family's restaurant when I was 9. Traditional Italian training — shout until you get it right.

Now I bring that same standard to Yorkshire. Every layer, every hour of simmering, every plate.

Family tradition, served fresh.

📍 North Leeds | 👨‍🍳 Chef Al: 07900354411

02/05/2026

Back at our monthly Chapel Allerton Market, Sunday 3rd May 10-3!

This is where we'll be on the first sunday of every month 🇮🇹