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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

St Martin's Coffee Roasters

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St Martin's Coffee Roasters

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Speciality Coffee Roasters from Leicester. Supplying freshly roasted coffee to home users and nationally to our wholesale partners since 2010.

St Martin's Coffee Roasters have been sourcing, roasting and supplying ethically sourced specialty coffee to the public and wholesale since 2010.

04/11/2026

Coming soon… 🎁 🎄

31/10/2026

Some shirts come and go. Others become part of history. 
This one cemented its place in May 2021, thanks to one unforgettable strike. 
Introducing SOME SHOT! The latest coffee in our ongoing collaboration with Leicester City, inspired by the shirt worn on that historic day at Wembley. 
Proudly roasted in Leicester. 
Available now online and at the Foxes Fanstore.

30/10/2026

Here’s a little behind the scenes look at October’s discovery subscription coffee!

This month we’ve featured a honey-processed coffee from El Molino, El Salvador, produced by .coffee and imported with our partner

From green coffee arriving at the roastery through to roasting, packing and dispatching hundreds of bags, here’s a look at what goes into getting your discovery subscription from us to you.

Best enjoyed in a mug!

16/10/2026

Want to make better coffee at home?

Our hands-on barista courses are designed to give you the knowledge, confidence and practical skills to make great coffee, from dialling in espresso to perfecting your milk steaming and latte art.

We’ve got a handful of spaces remaining on our upcoming courses for 2026:

Wednesday 21st October | 6–8pm — 3 spaces

Saturday 24th October | 10am–12pm — 1 space

Saturday 24th October | 1–3pm — 2 spaces

Wednesday 11th November | 6–8pm — 5 spaces

Small groups, plenty of hands-on experience and, of course, loads of excellent coffee to drink and takeaway.

Spaces are limited. Book yours now via our website or the links in this post!

25/09/2026

Your brand. Our coffee.

Our latest project with Claude & Co | Milking It ®🥛 is a pretty perfect example of why we love working with brands to create their own custom coffee.

Taking inspiration from Claude’s iconic MILKING IT range, BREWING IT felt like a natural product evolution — developing a completely custom coffee product that looks and feels unmistakably Claude.

Fancy making your own coffee?

Whether you’re a cafe looking for your own house coffee, a brand with an idea for a collaboration, or an organisation looking to create a licensed product, we can help take it from idea to finished bag.

Low minimum orders. Fully custom packaging. Quick turnaround. Speciality coffee roasted and packed by us.

Got an idea? Let’s chat - [email protected]

27/08/2026

Six months of our Discovery Subscription 🌎

6 coffees 6 countries 3 continents 31,000 miles travelled

From Nicaragua to Indonesia, Kenya, Guatemala, Ethiopia and, most recently, Costa Rica. Six months spent exploring some of the world’s great coffee growing regions, one bag at a time.

Join us for the next stop — subscribe to Discovery via the link in our bio. Choose your amount and frequency - Pause, skip or cancel whenever you like.

Next stop… The other side of the world! 
We’re giving away a bag of September’s Discovery coffee to the first person to correctly guess the country in the comments. 
Your only clue: it’s roughly 10,000 miles away from our current coffee in Costa Rica 🇨🇷  
Where are we heading next? Subscribe today to be the first to discover!

20/08/2026

It’s been a long, hot summer in the roastery. Shout out to our amazing production team — Lou, Jack, Jacob and Amy — for holding it down and keeping you all caffeinated!

📸 aidan matthews

13/08/2026

Jack’s trip to Brazil in June, captured on film 📸

23/07/2026

🇪🇹 Discovery No. 4: Ethiopia Haru

Throughout August, our Discovery subscribers have been enjoying Haru, a beautifully expressive washed coffee from the Yirgacheffe region of Ethiopia.

With an impressive SCA cup score of 87.5, Haru perfectly showcases why Ethiopia continues to set the standard for some of the world’s most distinctive coffees. Expect delicate floral aromatics alongside vibrant notes of strawberry and raspberry in the cup.

One of the things we love most about Discovery is following the harvest calendar, bringing you coffees as they arrive from origin. Haru is a fresh-crop Ethiopian coffee from this year’s harvest, landing in the UK only recently and allowing us to share it while it’s tasting at its very best.

Behind this coffee is Komilachu Tadesse, who works alongside hundreds of smallholder farmers around Yirgacheffe. Farmers deliver carefully picked ripe cherries to the Haru washing station, where meticulous washed processing produces the clarity, elegance and vibrant fruit character that Ethiopian coffees are celebrated for.

Discovery has always been about more than simply receiving a new coffee each month. It’s an opportunity to explore different origins, producers, processing methods and flavour profiles, while learning more about the people behind every cup.

If you’ve been brewing Haru throughout August, we’d love to know what you’ve made of it. As always, thank you for joining us on the journey.

🎥 .studio

03/07/2026

From dedicated team baristas in camp to Oatly’s Losers Cafe in Mexico City, coffee has found its way into this year’s tournament in more ways than one.

It’s also represented on the pitch, with 14 coffee-producing nations competing: Brazil, Colombia, Mexico, Ivory Coast, Ghana, DR Congo, Ecuador, Panama, Haiti, Saudi Arabia, United States, South Africa, Cape Verde and Australia.

Some, like Brazil and Colombia, are global coffee powerhouses. Others such as Cape Verde and Australia produce just a few thousand sacks a year. Together, they represent the incredible diversity of coffee on one of sport’s biggest stages.

England’s route through the competition has been remarkably intertwined with those coffee-growing nations. Having already faced Ghana and DR Congo, Mexico await in the Round of 16, with a potential quarter-final against Brazil if both sides progress.

It’s perhaps the widest representation coffee has ever had at a World Cup, and another reminder of just how global coffee really is.

Address

Pennbury Farm
Leicester
LE89GP

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+441162512490

Website

http://www.stmartinscoffee.co.uk/

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