20/03/2026
With the change in legislation approaching, it is crucial that your teams understand their responsibilities regarding the controls you have implemented.
This short course addresses common issues related to Listeria and outlines strategies to minimise the risk of contamination at your site. It will also cover actions you can take within production to further reduce these risks.
The course is scheduled for May 1, 2026. Use the link to secure your place:
https://www.food-safety-academy.com/shop/Listeria-Everyones-Responsibility-p795133513/
If you have any questions, please feel free to reach out.
