24/06/2026
International Cheese & Dairy Awards & EXPO 2026
๐ง Diwrnod mawr i ddau oโn tรฎm! Mae Mark (Rheolwr Technegol) a Rhian (Technolegydd Bwyd) ar y panel beirniadu yng Ngwobrau Caws a Llaeth Rhyngwladol heddiw.
Maeโn ddigwyddiad enfawr - dros 4,000 o gawsiau a chynhyrchion llaeth yn cael eu beirniadu gan dros 250 o arbenigwyr ym Maes Sioe Sir Staffordshire, ochr yn ochr ag ICDA EXPO 2026. Maeโr ICDA wedi bod yn dathluโr gorau mewn llaeth ers 1897, gan ei wneud y cynllun gwobrau llaeth hiraf yn y byd.
Rydym mor falch i weld Mark a Rhian yn defnyddio eu harbenigedd, gan helpu i ganfod y gorau mewn caws a llaeth o bob cwr oโr byd ๐ Pob lwc yn beirniadu! Edrych ymlaen at glywed yr hanes!
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๐ง Big day for two of our team! Mark (Technical Manager) and Rhian (Food Technologist) are on the judging panel at the International Cheese & Dairy Awards today.
Itโs a huge event - over 4,000 cheeses and dairy products being judged by 250+ experts at Staffordshire County Showground, alongside ICDA EXPO 2026. The ICDA has been celebrating the best in dairy since 1897, making it the worldโs longest-running dairy awards scheme.
Weโre so proud to see Mark and Rhian putting their expertise to use, helping spot the very best in cheese and dairy from across the globe ๐ Good luck judging - thatโs a lot of cheese to get through!
Looking forward to hearing all about it!