Kaplan Consulting

18/04/2026

Today we were on-site in Camden Town, right in the heart of Camden Market 🔥

HACCP documentation completed, food hygiene training delivered, and allergen lists carefully prepared.

We deliver. Everywhere. No compromises.

16/12/2025

16/11/2025

🦃 Thanksgiving Is Almost Here! | Turkey Safety Tips

✔️ Defrost in the fridge only (24 hours per 2–2.5 kg)
✔️ Keep raw turkey separate from other foods
✔️ Cook to 75°C in the thickest part
✔️ Let it rest for 20 minutes before carving
✔️ Refrigerate leftovers within 2 hours

Stay safe, prep early, and enjoy a stress-free Thanksgiving! 🍁✨

13/11/2025

New venue, new chapter ✨
Today we completed the HACCP training for Lawin Kitchen. Food safety is at the heart of every successful business — and we always start from the strongest foundation.
Proud to support restaurants in building safe, compliant and high-standard kitchens with Kaplan Consulting.

31/10/2025

HACCP implementation completed ✅
Allergen matrix preparation and full staff training delivered successfully at Cesme Bazlama Café.

Another lovely collaboration where food safety meets hospitality.

19/10/2025

Another exciting project completed ✅
🍷🥩🐟🦪
We’re proud to have supported this stunning new restaurant with a full Premises Licence, a comprehensive HACCP plan, and staff training — covering Dry Aged Meat and Raw Fish (Carpaccio & Scallops) preparation.

At Kaplan Consulting, we help businesses open safely, legally, and successfully.

Congratulations to our client on their beautiful new venue!

16/10/2025

🎃 HALLOWEEN FOOD SAFETY 👻
Keep your night spooky, not sick!

🧤 Wash hands & produce
🥶 Keep cold foods cold
🔥 Cook foods properly
🍪 Don’t eat raw cookie dough or cake batter
🍭 Check treats before eating

Stay safe, stay spooky! 🕸️

27/08/2025

⭐️⭐️⭐️⭐️⭐️
Want a 5 Hygiene Rating? Make sure your HACCP file is complete.
📑 Contact us for professional HACCP preparation.

20/05/2025

Jewellery might look nice, but in the kitchen, it’s a hidden hazard. Rings, bracelets, and watches can carry germs, cause cross-contamination, or even fall into food.

If your hands touch food — they need to stay clean and jewellery-free.
Because good food starts with good hygiene.