G Frigeri Consulting

14/10/2022

For food and beverage companies with poor supply chain ESG policies, they should start to build supply chain policies and risk mitigation procedures that:

✅ Determine and disclose of the scope of their supply chain, including farmers, packaging companies, wholesalers, and retailers.
✅ Identify and draft policies covering all components that lead to a heightened risk of exploitative practices and climate risks.
✅ Assign personnel dedicated to overseeing the supply chain and its risks.
✅ Incentivize supplier reporting to support industry members needing an overhaul.

Here's why: https://lnkd.in/eAGwWRxs

Do you need help designing your own ESG policies? If so, send me a message!

10/10/2022

Technology that provides food producers with real-time data analytics enables them to optimize their supply chains, use of energy and raw materials, reduce food and energy waste, and achieve higher production capacities.

Here's how: https://www.mromagazine.com/features/robotics-and-the-food-industry/

Technology that provides food producers with real-time data analytics enables them to optimize the use of energy and raw materials, reduce food and energy waste, and achieve higher production capacities.

07/10/2022

"According to new research, the average quick-service operation’s margin in 2022 is now 17 percent, down from a pre-COVID level of 24 percent.

Here's how food manufacturer and distributor Kagome USA is tackling the issue by focusing on the 3 main pain points: inflation, labor and a disrupted supply chain.

https://www.qsrmagazine.com/sponsored/margins-have-dropped-29-percent-heres-how-some-brands-are-fighting-back

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According to an August report from Datassential, the average quick-service operation’s margin in 2022 is now 17 percent, down from a pre-COVID level of 24 percent. It’s no mystery what is causing these shrinking margins. That same Datassential report found that restaurant operators identified th...

06/10/2022

"To achieve sustainability in food and beverage production, processors and their technology providers need to be aligned on their goals and strategy.

Over time, with the right partners who value your priorities, the right technology will help you reach your sustainability goals and, more importantly, reduce negative impacts bestowed on the environment.

https://industrytoday.com/prioritizing-sustainable-technology-in-food-production/

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Three key factors food processors must identify in technology providers to attain sustainability goals in production. By Angie Sobkowiak, Environmental Three key factors food processors must identify in technology providers to attain sustainability goals in production.

04/10/2022

As consumer trends continue to shift in favor of value-based businesses, purpose will quickly become a necessity for restaurant brands as well. For centuries, people have gathered around meals.

Now, restaurants have an exciting opportunity to take that element of unity a step further to create change and help others.

https://lnkd.in/eEPDiqc4

Culture, experience, and values must all intersect to create a greater sense of connection for customers.

03/10/2022

When costs go up, restaurants have to look for creative ways to reduce their spend and maintain healthy profit margins.

The most successful restaurant management teams are adopting artificial intelligence to better control their operating costs, and undertaking initiatives that will continue to pay benefits no matter how economic conditions unfold.

Here's how: https://www.fsrmagazine.com/expert-takes/how-ai-can-help-restaurants-reduce-costs-fight-inflation

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Restaurant owners should view today’s inflationary environment as an opportunity to pause and take a closer look at their operating costs to identify areas to reduce spending.

16/09/2022

What are your thoughts on?