09/06/2026
One of the most popular tasks across all our courses is the flavour identification exercise we do as part of our Sensory and Brewing course.
Here the aim is to combine your nose and tongue to recognise the characteristics in the different cups. 👃
Our Sensory and Brewing course is just one of the many courses we offer for trainee baristas.🧑🎓
For more information visit our website or click the link in our bio 👆
🌏 | Ethically Sourced Coffee
🧑🏽🌾 | Moral Farming
🌱 | Plant Packaging
☕️ | Hand Roasted
👉🏼 | Follow
📍 | Wembley Commercial Centre, HA9 7UR
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