22/09/2026
Potato bread, but with a surprise inside. π
Soft, fluffy and filled with smoky sausage and creamy cheese. Definitely one for a cosy autumn day. π₯π
For the dough:
β’ 2 eggs
β’ 2 large potatoes, cooked and mashed
β’ 10g dried yeast
β’ 80ml vegetable oil
β’ 1 tsp salt
β’ 200ml milk
β’ 30g sugar
β’ Up to 1kg plain flour, added gradually
For the filling:
β’ 1 smoked sausage
β’ 1 heaped tbsp cream cheese
β’ Fresh parsley and chives, to taste
Blend the wet ingredients, then gradually work in the flour until you have a soft dough that no longer sticks to your hands. Shape into small balls and leave to prove for around 30 minutes.
Blend the filling ingredients, stuff each dough ball and bake for 30β40 minutes at a medium oven temperature, until beautifully golden.
Would you eat these warm straight from the oven? π