Floelo

05/05/2023

21/03/2023

It’s the second day here, at the International food exhibition in London, with chef and another signature dish from the Italian traditions 😍Italian Bruschetta !

Need an idea for a quick and delicious Italian appetizer? - Here we have it for you, made with the finest Italian PDO, PGI and organic products. Check how to make it below 👇

Ingredients:

1 pack of Organic wholemeal no crust soft
sliced bread
500 gr Pomodori di Pachino PGI
1 packet of Organic whole ‘Baresane’ Olives
1.5 jars of Giardiniera salad
1.5 jars of Organic aubergines preserved in
extra virgin olive oil
dried oregano
table salt & pepper
for the vinaigrette
Organic Balsamic Vinegar from Modena PGI
Organic apple cider vinegar infusion
with ginger and turmeric
Organic ‘Chiostro’ Olive Oil



.gov.it

20/03/2023

25/12/2022

We wish you a Christmas full of love and of treasured memories, created by celebrating, sharing and embracing moments with the people you love.

We wish you to always think big but also to learn to appreciate the little things of daily life!

But above all, we wish you to be able to become the best version of yourself and to enjoy your journey

Ettore+Federica

19/09/2022

The end of an era

27/03/2019

ITALIAN DESIGN DAY 2019

Last night the Embassy celebrated the third edition of Italian Design Day (IDD), a series highlighting Italian design in the world that was launched by the Italian Foreign Ministry in 2017, with a conversation between the renowned architect Benedetta Tagliabue and the design editor of Wallpaper magazine, Rosa Bertoli.

The main theme of the third edition of IDD was “the city of the future, quality of life and the new frontiers in living”.

Read more at link below



Italian Embassy website - https://tinyurl.com/y4p5wryj

20/02/2019