The Greek Kitchen

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The Greek Kitchen The Greek Kitchen brings you the best flavours from around Greece, so you can create your own Greek Kitchen from the comfort of your own home.

Let The Greek Kitchen evoke memories of your holidays in the Mediterranean.

28/10/2026

Well you might have to sit indoors, with the heating on, but you can still EAT like it's still summer! Let our Olives transport you to the shimmering shores of the Mediterranean, or just to a couple of months back in the crazy hot summer we had.

Online & or at local lovely foodie deli's

22/10/2026

Posted pics a couple of sunny months back of this Vegan 'fetta' that surprisingly didn't actually taste disgusting! (maybe don't use that as your USP .foods πŸ˜†)
Here's the moving footage...
⬜️
Spotted this Vegan Fermented Cashew 'Fetta' while in Bristol St Wherburgs. We might have just ignored it if the three little gold stars hadn't twinkled proudly from the chilled section!
Knowing how rarely the judges at award the full three gold stars we felt we HAD to try it. ⭐️⭐️⭐️
First impressions: a little dubious of the texture on taking out the jar. It's more smooth and slippery than the crumbliness you expect with feta, but then it IS made with fermented cashews, not milk. Flavour though... WOW, having tried other vegan 'feta' we were weren't expecting the familiar sour rich creamy depth that was actually QUITE close to a genuine feta.
🀯
Okay it didn't behave like a real feta, but if you can just forgo expectations and think of it as a flavourful fabulous food item in it's own right - and if you're vegan or dairy intolerant - just enjoy the experience of a Greek(like) Salad without animal involvement!
βœŒοΈπŸ’šπŸŒ±
ps. We used our pitted Kalamata olives rather than the more traditional whole, as we were in polite company and the whole stone-spitting thing can be a tad awkward πŸ˜†

Farm shop or Deli

Our Kalamata Olive Tapenade works wonders on an avo toast, we added some fancy fennel fronds too but you do you!ocado Et...
19/10/2026

Our Kalamata Olive Tapenade works wonders on an avo toast, we added some fancy fennel fronds too but you do you!

ocado Ethical Superstore and local deli's

#

25/09/2026

No Palm Oil.
Only Sweetened with Raw Greek Orange Blossom Honey.
Tastes Delicious!

Available online and or at selected lovely indie deli's

21/09/2026

🀎 Tahini, Raw Honey & Cocoa Spread.
Full of Nutrients not Nasties.

⁠⁠ βœ… ⁠⁠⁠⁠ βœ…β β β β 

Available on , or check your local fine food outlet.⁠⁠

Still savouring summer salads? We're resisting the urge to give in to Autumns arrival πŸ˜‘πŸ‚πŸ  Ocado Ethical Superstore Loca...
09/09/2026

Still savouring summer salads? We're resisting the urge to give in to Autumns arrival πŸ˜‘πŸ‚πŸ


Ocado
Ethical Superstore
Local deli
Farm shop

β˜€οΈ

27/08/2026

🌞 Buy a bottle of glorious Greek sunshine for neverending summer salads
πŸ₯—





21/08/2026

Luckily looks aren't everything πŸ˜‚
Decided to experiment with baking powder and organic wholemeal bread, adding in olive oil, rosemary and a little orange blossom honey to the mix.
Turned out surprisingly tasty, if a little unsightly!
It had a 'crisp' crust but was splendidly soft inside, a bit like a huge scone.

Thought we'd post it anyway, rather than worry about appearances.

13/08/2026

Woohoo!! πŸ˜ƒπŸ₯³πŸ˜
We are over the moon (or behind it!) to tell you that our Extra Virgin Cretan Olive Oil has won TWO gold stars at the Great Taste Awards ⭐️⭐️⭐️
🀩
Here's the
judges comments...

TGK Extra Virgin 750ml - 2 stars
"A lovely vibrant, inviting-looking oil. On the nose, there is grass and a very pleasing freshness. This does not disappoint, nor disappear on the palate. Coating the mouth with a clean rounded flavour, with the acidic notes hitting the right place at the back, together with the gentle pepperiness. A long finish, which we liked very much."

Extra Virgin Olive Oil, from Northern Crete. Hand-harvested and cold-pressed.
available and maybe your local deli

from

06/08/2026

Rhubarb & Custard ice lollies!
β„οΈπŸ©·πŸ’›β„οΈ
These were SO tasty and refreshing in the sizzling sunshine. We used our Greek honey in both the rhubarb and the 'custard' (the custard was actually just vanilla milk, as no need to set πŸ˜‰)
Anyone else have any lolly suggestions? 😜

Find our raw Greek honey's online & or on the shelves of fancy farm shops and discerning delis 🧐

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London

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