Zazou Emporium Vanilla

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Zazou Emporium Vanilla

Madagascan Vanilla Vanilla

13/02/2025

Our latest batch of Uganda is pretty special. Beautiful moisture rich pods. Chocolate overtones. 😍

Little Zazou Fact of the Day
Vanilla Vines need 3 years of nurture and growth before they are ready to bear fruit.
They can then produce beans for 15-20 years.

28/01/2025

A few photos of the most recent crop of Mexican Pompona Vanilla.
Notice the extraordinarily large green beans, ripened to full maturity and then the colour change as the beans go through the curing process. Magical.

Back in stock this week!

01/01/2025

Happy New Year!
2025. Lets go!

05/12/2024

A thing of beauty.

Hiding in the depths of this incredible brownie tower by .the.baker, bringing out the gorgeous chocolatey flavours, is our Isle of Bali ‘Wild’ vanilla. Perfect for home bakes, when you want to make something a little extra special!

We love to see your creations!

As always, available online and on Amazon.

25/10/2024

Our final drop! Our huge, juicy Mexican Pompona vanilla pods, now dressed in brand-new packaging. With their deep, floral aroma and fruity notes that carry hints of spice and licorice, these rare beans are perfect for creating robust flavours in both sweet and savoury dishes. And thanks to our resealable, recyclable packaging, you can keep that unique flavour fresher for longer.

Available now on Amazon and in-store!

24/10/2024

Drop 3 is here! Introducing our Papua New Guinea vanilla beans in brand-new packaging! Grown in the rich volcanic soils of PNG, these beans are renowned for their unique floral and fruity notes, adding a tropical twist to any recipe. Plus, our resealable, recyclable packaging keeps them fresh!

Available in store and on Amazon, don’t miss out!

22/10/2024

New look, same premium flavor! Our Madagascar vanilla beans now come in sleek, resealable, and recyclable packaging—keeping your vanilla fresher for longer and looking good while doing it.

Available in-store and on Amazon. Ready to bake something unforgettable?

30/09/2024

Monday mornings call for cake! has created this perfect teatime cake with our Ugandan vanilla! The plump, moist pods infuse a bold flavor with an earthy, chocolatey aroma, and you can even spot the delicate freckles of vanilla throughout. Perfect for rich desserts and chocolate lovers alike!

28/08/2024

This latest batch of vanilla from our Madagascar farmers is truly exceptional!

Each pod is 18-20 cm long, with 32% moisture, and rich, oily skins that are bursting with flavour and high seed content.

Don’t let any part go to waste—there’s flavour packed throughout the entire pod. Infuse both the seeds and skins into your mixture for maximum taste. Afterward, dehydrate or lightly toast the skins, then grind them into a fine powder to incorporate into pastry shells or add a subtle depth to your baking.

12/03/2024

We are now accepting payment for all our wonderful Vanilla in Crypto! We are big believers in the space and see Bitcoin as the store of value for the future.

We have utilised on our Online store and you can just select the crypto method when checking out.

If you are looking to purchase larger amounts of Vanilla with digital currency, we are offering fantastic deals.
Please send us a DM and we’ll send you the details.

Happy Tuesday guys!

Vince, Harry and Sara.
Zazou

15/02/2024

We are incredibly excited to announce that we have managed to get our hands on Pompona Vanilla from Mexico!

These incredible beans are very rare due to the length of time they take to mature and cure, with only a small crop being produced every year. They are also the only variety where many of the flowers are still pollinated naturally by bees.

Still providing that gorgeous rich and creamy vanilla base, on the nose you’re hit with Cacao, Figs, Raisins and is that Banana? A truly complex and magical flavour profile.

We will be initiating supply from April and now have a small batch for sampling.

Chefs, if you are interested please send us a DM and let us know! 🙏🏻🙏🏻🙏🏻

Pompona in the UK!

29/01/2024

Our Origin of the week is India.

These beautiful beans from Kerala, India are soft, plump, high moisture and full of seeds.

They pack an intense flavour with notes of cacao, butter and toasted hazelnuts. It is a Planifolia Vanilla and therefore goes through the same curing process as Madagascar Vanilla. Killing, steaming, drying and refining.

This vanilla works beautifully in savoury dishes. Beef simmered with the seeds of these gorgeous beans, or scallops drizzled with olive oil infused with Kerala Vanilla.
Definitely adding some variety to your dishes. Keep a look out for some recipes coming to our page very soon.

These beans are available from our store.
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Happy Monday 🙌🏻

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London
SW16

Website

https://www.zazouemporium.com/

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