IBD Consultancy

01/10/2024

Summit - NL, Amsterdam May 2024 -Open new opportunities for Ecuador 🇪🇨

17/05/2024

https://www.foodingredientsfirst.com/video/lupwi-harnessing-andean-superfood-lupine-for-elevated-plant-based-beverages.html?fbclid=IwZXh0bgNhZW0CMTEAAR29c0mR9KW1aNCbUmrdd7qL-9AjHywoZvDoO_w43rjAX2RoCj3qOSCv-XM_aem_ARdqyTadpPezIPB6BvRb5SiV33PWwFqFsfADY1DiLXLzpDgkyI6WjsxcD2oKsHP0OZTM0-JhoFClZuNSO-CGURxl

Lupwi Ecuador has attracted great interest by Food Ingredients First an international digital platform that publishes news, statistics, trends and analysis, insights of diverse range of categories of the food industry.

An exciting interview to Maria del Pilar Mora, Co-Founder of Alimentarte S.A. – LUPWI – who has created an innovative and delicious beverage made out with “Andean Lupine”, a top from that has more nutritious value than any other grain. These combined with refreshing fruit pulp (e.g. passion fruit and blackberry) and chocolate made with the best fino de aroma. These beverages contribute to the wellbeing of the consumer who cares about health, a conscious consumer that wants to be and feel good!!!.

Alimentarte S.A. a B Corp, a business with real purpose that cares about the community with whom they work, looking to contribute to the sustainable economic development of indigenous women who cultivate this unique superfood “Andean Lupine ''. A business that generates processes within their operations that consider the attention of the environment in the long term.

Thanks to - IBD Consultancy - , Monica Costales Founder and CEO – International Business Development Consultancy, who supports proactively LUPWI ECUADOR to make this interview possible and generate positive awareness about and its products with real value. Making possible the internationalization of unique products from Ecuador, the land of Superfoods, to the World - Europe.

Highlighting Indigenous ingredients and superfoods that are grown in Ecuador, Lupwi, a plant-based beverage brand, is tapping into the growing demand for dairy alternatives. We speak with co-founder María del Pilar Mora, about the company’s tie-up with Tetra Pak and how it supports local communit...

21/03/2024

@ Lupwi Ecuador elaborated with a top . It has been featured in the - "World of Food Ingredients" Magazine, March Edition 2024 - NPD Beverages: Products to Watch Out (page # 26)

It has been great for me to make this possible, as Consultancy we proudly promote Lupwi Ecuador. A nutritious and exquisite beverage that will be loved by the European consumers!!!. 😍 👍

Consultancy - Consultancy in International Business Development - Connecting ECUADOR to the WORLD 🌎 🗺

Please, check the link below:

The World of Food Ingredients is a B2B food and beverage journal keeping industry professions informed with the latest industry news and business insights.

18/11/2023

During the #2023 for Business and Trade, ECUADOR UK and CONSULTANCY we present two great events to promote and the opportunity to increase and with the within the following topics:

"Opportunities for UK Businesses in the Andean Region – Ecuador" which gave an interesting and valuable overview of and its strategic sectors to invest.

"Route to South American Markets Market Entry Case Study: Ecuador “Superfoods -Cacao/Chocolate” where we had special guest speakers: Paul Wayne Gregory Chocolates & SelvaBio London

They visited farms in , who were amazed by the high quality, taste and different profiles of our "cacao fino de aroma"; as well as, the unique and sustainable production techniques, the warmth and friendliness of our farmers, the chocolatiers and its factories, the breathtaking nature with its flora and fauna; and much more, that Ecuador has to offer to the .

They had the opportunity to experience in a depth level what means to do business with Ecuadorians; and, to have their testimony, it was really exciting!

27/07/2023

Positive reunion with a great from Chocolate and a great & producer from Ecuador 😊
Generating new opportunities to our people!!! More to the !!! 🌎🍫

31/05/2023

IV Part Business Mission from 🇬🇧 to 🇪🇨 - We visited four amazing farms in the prov. of Manabi with our visitors who were really happy to meet our Ecuadorian farmers; and see, their hard work 💪🏼, sustainable production techniques, and a lot of enthusiasm!!! 🤗 who produced the Best Fino de Aroma - diverse profiles, unique quality and great taste.

We are very proud what Ecuador offers to the in terms of the best !!!
- breathtaking biodiversity is

Thanks Santiago, CEO Ecuador to support positively the great work of our people!!!.

Opening new for our to

IBD Consultancy - Your 👍🏼 🌎😀

24/05/2023

III Part Business Mission: From to !!! Generating to top level who have been working hard to develop unique and high-quality products. Such as:

- Nutritious and delicious Beverages based on - with a combination of fruits, chocolate from the finest cacao; and natural flavour. Ancestral Nutrition with the Top of the superfoods, high level of protein, iron and calcium - super healthy drink for your sustainable well-being.

- Powder Mix with - raw sugar cane - for beverage preparation with delicious fruits, a tasty ready-made solution for your thirst. Practical option when you need a refreshment.

- Delicious Snacks with - natural coco bites. Furthermore, nutritious & with innovative combination of ingredients and a variety of great tasty flavours, Gourmet - super exquisite, for Snack Cakes and much more mouthwatering products.

- and - bean to bar - supporting communities of farmers from different provinces of Ecuador that produce the best cacao fino de aroma.

Looking up to enter into

IBD Consultancy - Your 😀 🌎 🗺

22/05/2023

II Part: Business Mission, where in Ecuador, it is possible to find the BEST fino de aroma, exotic fruits and an amazing nature - Prov. Pichincha. Opening new market opportunities Consultancy - Your 🌍 😀 💪🏻

19/05/2023

I Part: Business Mission organized by IBD Consultancy, from UK to Ecuador.
The factory of - raw sugar cane. An Association with more than 80 families that produce sustainable high quality sugar cane. Already exporting to France & Italy. Looking forward to entering into new international markets 👍

@ IBD Consultancy - Your

13/04/2023

07/02/2023

Hemos pedido a expertos del Foro Económico Mundial su opinión sobre cómo cambiar los paradigmas y aumentar la resiliencia en 2023. Esto es lo que dijeron.

02/11/2022

Contrary to popular belief, chocolate was not first enjoyed by the Europeans, nor by the ancient Mayans. A team of scientists discovered cacao remains in the Ecuadorian Amazon dating back to 5,500 years ago belonging to the Mayo Chinchipe Marañon people. The domestication of cacao plants, as well a...