Kitchen Theory

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Kitchen Theory Designers of delicious multisensory and immersive experiences, based in Central London (Holborn). SUPPERCLUB | PRIVATE DINING | CORPORATE & BRAND EVENTS

Kitchen Theory is a collaborative gastronomic project founded by Jozef Yousef who has worked at Helene Darroze at The Connaught, The Dorchester Hotel and is also the author of Molecular Gastronomy at Home. Kitchen Theory began as a website aimed at sharing knowledge in the field of gastronomy covering topics such as food science, food culture, food history, multisensory flavour perception, neurogastronomy and molecular gastronomy.These areas of gastronomy research have manifested themselves in the form of experimental dinners which we host in Central London. These experimental dinners are worked on as a collaboration involving academics with an interest in gastronomy, artists, hospitality experts and of course talented chefs.The aim with each series of experimental dinners is to create an enjoyable and memorable experience based around culinary appreciation in all its sensory aspect

Address

33 John’s Mews
London
WC1N2NS

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm

Telephone

+442033027030

Website

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