All Things Food UK

05/02/2022

I'm not afraid to admit that I have quite a few go to comfort dishes, mostly representing childhood memories and not the fancy pants, gastronomic stuff I've been privileged to both eat and learn to make in my world travels. Today my want is.. Rice.Fish.Butter.Spices.
Frickin genius 😅
Smoked Haddock Kedgeree.
Big Feels.🥰

29/12/2021

Going into 2022 like 😅🍸🥂
Hope your hump day is manageable foodists! You won't see this foodist giving up anything in January but I'm a big fan of resolutions. Write them down, tuck them in your knicker draw and set a reminder to look at them on the 1st of February. The very brave of you could drop them in the comments and we can review them together!❤💃🥰😅
#2022

23/12/2021

It just wouldn't be Christmas without a bottle of Pedro Ximenez. This drop of sunshine can make the most miserable and tedious family member appear saint like and worthy 🙏 it will get you through the holiday season better than a Jungian and an aroma therapist on speed dial. Pour it over vanilla icecream, pour it into a tiny coupe, pour it on a special naked friend!🥰 Enjoy foodists 💃😘🥂
3

29/11/2021

How romantic!!!

03/11/2021

Usually, at this time of year, I'm drinking my Dad's homebrew in Australia, firing up the barbie and chilling with family & friends. Sucks big time that I'm not.
😪

#❤

25/10/2021

Too tired to cook tonight but 1st thing in the morning I'm having 2, yes TWO, soft boiled eggs with soldiers!! What are you not cooking tonight foodists? 🤔😘😘😘

18/10/2021

Beautiful!

Life cycle of Blackberries.

Credit: Twitter/

17/10/2021

A very sexy end to a Sunday lunch. Mrs Kirkham's Lancashire Cheese with warm Eccles cakes. It's a mind blowing beautiful mess of savoury and sweet, farmyard and patisserie, haute and bas. I don't know how you can eat cheese any other way after this...well maybe on yacht lashed to a mooring just off Antibes..😏🍾💃

15/10/2021

Some comfort food is soft, sweet and yielding. Other comfort food, not so much...I stir enough sambal oelek through my Nasi Goreng to make my comfort food slightly uncomfortable 😅 but boy o boy does it warm the cockles. That and the crispy/soft fried egg, bump of ketchup manis and hits of fresh chilli. 😋🔥
Have a content weekend foodists, cook long and prosper 🙏😘
#🔥 #🌶

11/10/2021

Mushrooms, shallots, garlic, butter, parsley white wine, cream. On toastedsourdough.
On a Monday. 🔥🔥🔥
#🔥

08/10/2021

Music video by Arrested Development performing Tennessee (Edit).

01/10/2021

TGIF! Just pouring a lovely Rioja Blanco from before seeing a show at catching . Check it out.
Have a content weekend foodists. Cook long and prosper.😘🙏