BRCGS

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Shandong Zhongxin Food Group recently launched a major BRCGS certification initiative, taking an important first step to...
29/05/2026

Shandong Zhongxin Food Group recently launched a major BRCGS certification initiative, taking an important first step towards strengthening food safety management and raising quality standards across its operations.

With leaders, experts and quality teams coming together for a two-day training programme, this marked the start of their commitment to internationally recognised best practice through BRCGS Food Safety certification.

Read the full story here: https://ow.ly/eCiN50Z4B8t

Explore our range of specialised training courses, available for both sites and auditors. We offer flexible learning opt...
28/05/2026

Explore our range of specialised training courses, available for both sites and auditors. We offer flexible learning options, including public instructor-led courses and self-paced e-learning.

Depending on your requirements, you can gain expertise in Issue 4 Requirements and audit protocol, the AOECS Module, implementing a Gluten-Free management system, and more.
Equip your team with the knowledge to manage gluten-free production with confidence.

๐Ÿ‘‰ Browse our training store: https://ow.ly/wPG850Z1bMA

For further information or specific enquiries, please reach out to our team: https://ow.ly/fAlB50Z1bMB

We are pleased to announce that we are hosting a Food Safety Summit in collaboration with NSF on Thursday 18 June 2026 i...
28/05/2026

We are pleased to announce that we are hosting a Food Safety Summit in collaboration with NSF on Thursday 18 June 2026 in Lima, Peru.

The event will bring together industry leaders to discuss key developments in food safety and compliance. Join us to explore how these insights can benefit your organisation.

๐Ÿ‘‰ Learn more about the event and secure your ticket today: https://ow.ly/s8P150Z53lb

๐ŸŽ“ We are delighted to celebrate the following individuals who achieved BRCGS Professional status in April 2026: Andrea E...
28/05/2026

๐ŸŽ“ We are delighted to celebrate the following individuals who achieved BRCGS Professional status in April 2026: Andrea Estefania Intriago Chica, Yanhong Li, Ronak C., Ntombikayise Mzobe, ฤฐbrahim Kฤฑrฤฑcฤฑ, kristin cress, Mohamed Elansary, Joe Lambert, Berfin ร‡iledaฤŸ, Murat Koluman, Kyle Watts, Ksh*tij Dashore.

By earning this internationally recognised designation, these individuals have demonstrated an outstanding commitment to their professional development and the advancement of global product and food safety standards.

A huge congratulations from all of us at BRCGS. We are proud to welcome you to the BRCGS Professional community!

๐Ÿ‘‰ For more information on how to join the BRCGS Professional Programme, please contact us: https://ow.ly/FUac50YLhc2

๐Ÿ“… Save the date!Join our upcoming webinar on Friday 26 June at 14:30 BST hosted in collaboration with APCER as we explor...
27/05/2026

๐Ÿ“… Save the date!

Join our upcoming webinar on Friday 26 June at 14:30 BST hosted in collaboration with APCER as we explore the BRCGS Packaging Materials Issue 7 Standard.

This session will outline the key updates in the latest version of the Standard, focusing on its practical application for organisations manufacturing food-contact packaging materials.

Don't miss this opportunity to gain valuable insights from a panel of industry experts, featuring Gabriela Pinheiro (Agrifood Safety Assurance Unit Leader, APCER), Gwenda Jarrett (Non Food BRCGS Programme Manager), Paula Vieira Neto (BRCGS Auditor), and Raquel Pinto (Chief Transformation and Change Manager Officer, Intraplรกs).

๐ŸŒ Please note: the webinar will be held in Portuguese.

๐Ÿ‘‰ Register your place today:
https://ow.ly/MUNC50Z4EEf

The landscape of international trade has undergone a significant shift. With the official ratification of the landmark F...
27/05/2026

The landscape of international trade has undergone a significant shift. With the official ratification of the landmark Free Trade Agreement (FTA) between Australia and the European Union, Australian exporters now have unprecedented access to a market of 450 million consumers, with 98% of exports entering the EU duty-free.

While this agreement removes financial barriers, maintaining rigorous safety and quality standards remains the key to securing market share.

Explore how BRCGS can streamline your export strategy, ensure full compliance, and support the scaling of your business within the EU market.

๐Ÿ‘‰ Learn more: https://ow.ly/ypzC50YT6G1

๐Ÿ“ฃ Important update ๐Ÿ“ฃBRCGS has applied to GFSI for benchmarking against BMR2024 for Food Safety Issue 9, Packaging Materi...
26/05/2026

๐Ÿ“ฃ Important update ๐Ÿ“ฃ

BRCGS has applied to GFSI for benchmarking against BMR2024 for Food Safety Issue 9, Packaging Materials Issue 7, Storage & Distribution Issue 4, and Agents & Brokers Issue 3.

Updated position statements and a Key Changes Summary are now available, with changes effective for audits from 10 August 2026.

Read more and download the documents from our website here: https://ow.ly/vbTR50Z49fC

There is still time to join our upcoming webinar hosted in collaboration with BSI, where industry experts Amanda Evans-L...
26/05/2026

There is still time to join our upcoming webinar hosted in collaboration with BSI, where industry experts Amanda Evans-Lara (BRCGS Representative, Australia and New Zealand) and Swashna Bhan (Head of Delivery Food and Retail, BSI) will share practical strategies to transform your internal audit process into a valuable business tool.

๐Ÿ“… Date: Thursday 28 May 2026
โฐ Time: 12:00 โ€“ 13:00 (AEST)

Whether you are in Quality Assurance, Food Safety, or Compliance leadership, this session is designed to help internal auditors add real value and knowledge, every single time.

Register today: https://ow.ly/KslT50Z15QY

22/05/2026

When a verification test returns a specification exceedance or a pathogen detection, the immediate response is critical to maintaining both safety and compliance.

Our recently hosted webinar, led by Sutida Ketudut (Managing Director, APAC at NSF Oceania) and Amanda Evans-Lara (BRCGS Representative, Australia & New Zealand), provides a practical playbook for handling failures, from immediate containment to robust corrective action.

Access the webinar recording and presentation slides on our website: https://ow.ly/5i2r50YT6AY

20/05/2026

In our recently hosted webinar, Gwenda Jarrett. FIFST CSci (Programme Manager โ€“ Global Non-Food Standards) and Andrew Dalgleish (Technical Manager โ€“ Packaging Materials and Consumer Products) explored the current landscape of the industry. They provided a vital status update on the transition period and dived into the key themes and trends observed in non-conformities to date.

Whether you are navigating the standard for the first time or looking to refine your existing processes, this session provides the technical insights needed to help you stay ahead.

Access the webinar recording and presentation slides via the following link: https://ow.ly/W5Ya50YSz21

If you have any questions regarding the transition or the standard, please get in touch with our team: https://ow.ly/UV4H50YSz2F

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Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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