07/09/2026
What happens when six distinctive Rive wines meet six carefully considered food pairings? 🍾🍽️
To know, join us for Rive a Tavola, a gastronomic workshop from the Consorzio of Conegliano Valdobbiadene Prosecco DOCG, hosted by Sarah Abbott MW.
Discover six Brut and Extra-Brut Rive wines from historic, steep vineyard sites where harvesting can only be done by hand paired with a series of thoughtfully matched dishes.
📍 Atomeca, Manchester
📅 Wednesday, 16 September
🕛 12:00–14:30
Open to wine trade and media. Attendance is moderated.
Register your interest via the link in bio.
WineTrade