My Burnt Orange

My Burnt Orange Rediscover the Pan African Palate with us. African food has long had a bad reputation when it comes to eating healthy. That could not be further from the truth.

In fact, many emerging "trendy" health foods are of African origin such as teff and millet amongst others. We also create seasonal inspirations to suit the occasional sweet indulgence. Stay up to date with our page and our blog for our latest recipes.

Half the year is behind us, but the best flavors are still ahead. 🍊✨ Entering the second half of the year with a full he...
02/06/2026

Half the year is behind us, but the best flavors are still ahead. 🍊✨ Entering the second half of the year with a full heart, a warm kitchen, and plenty of burnt orange inspiration. What’s one dish you’re manifest-cooking for the months ahead? 👇 Let’s make the rest of this year the most delicious one yet.

29/05/2026

Nothing beats that “just back from kumusha” feeling! 🇿🇼 Proper Eastern Highlands spoils. My uncle brought these fresh from the farm, but let’s settle a debate... what do these look like to you? Some say plums, some say cherries! 🍒🤔

27/05/2026

Raw spaghetti bolognese? Trust me on this one. 🍝🌿 Fresh spinach, spiralized zucchini, and a rich tomato-herb sauce packed with seeds and nuts. Perfect for a quick, vibrant meal!

Happy Africa Day from our kitchen to yours! Today and every day, we are incredibly proud to celebrate and preserve the r...
25/05/2026

Happy Africa Day from our kitchen to yours! Today and every day, we are incredibly proud to celebrate and preserve the rich culinary heritage of the Pan-African palate. AfricaDay2026

25/05/2026

Honoring the cultures, traditions, and voices that make Africa truly unique. 🧡 Happy Africa Day from our kitchen to yours! Today and every day, we are incredibly proud to celebrate and preserve the rich culinary heritage of the Pan-African palate.

21/05/2026

Serving looks and fresh crumbs. Let us handle dessert today. 😉👇
🔗 Click the link in our bio to secure your order!

19/05/2026

Step into the kitchen with us. Here is an exclusive behind-the-scenes look at the craft, precision, and flavor profile behind Chef Poppy’s signature lobster recipe. Drop a ❤️ if this makes you hungry!

There’s fruit cake, and then there’s our Burnt Orange Fruit Cake. We’ve elevated a classic with the deep, sophisticated ...
15/05/2026

There’s fruit cake, and then there’s our Burnt Orange Fruit Cake. We’ve elevated a classic with the deep, sophisticated notes of caramelized citrus, topped with a mosaic of premium toasted pecans and almonds.
Whether you’re hosting a sophisticated afternoon tea or looking for the perfect gift for someone who appreciates the finer things, this cake is a masterclass in a balance of rich, moist and perfectly zesty flavours.
No shortcuts, just slow-baked perfection.
🔗 Ready to indulge? Click the link in our bio to place your order today!

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London

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Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm

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