06/10/2021
Who likes a bit of Salted Caramel choc? Annalisa Barbieri at The Guardian wasn't too sure, until she tried Russell and Atwell...! Can't beat a double feature online and in print.
https://www.theguardian.com/food/2021/oct/03/annalisa-barbieri-notes-on-chocolate-still-not-enough-with-the-salted-caramels
https://www.theguardian.com/food/2021/oct/03/annalisa-barbieri-notes-on-chocolate-still-not-enough-with-the-salted-caramels
Not just yet, says Annalisa Barbieri