06/06/2026
A dessert I’m proud of. Shrikhand Mille Feuille with Rasberry dust 🌸 made for my supperclub
🏡 Hosting Cozy Home Dining experience
🥳 Hosting meetups
🥘 Lunch, Brunch & Supper Club
🔗 Booking link below👇
📍 Canary Wharf, London 🇬🇧
London
| Saturday | 12:30pm - 5:30am |
| Sunday | 11am - 4am |
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