Cibo

Cibo We search, select and bring to the Uk markets the finest Italian cheeses, charcuterie and groceries. Unit 3, low profile house 94 vale road London

Fontina estrema d’alpeggio. Only 100 wheels produced at the incredible altitude of 2578m. Deep flavours of pasture stand...
19/01/2023

Fontina estrema d’alpeggio. Only 100 wheels produced at the incredible altitude of 2578m. Deep flavours of pasture stand, cooked butter, hazelnut and mountain herbs

We just added aged Castelmagno cheese to our selection
23/11/2022

We just added aged Castelmagno cheese to our selection

A new addition to our growing list.Ancient spreadable salame from Le Marche region, South East Italy. ...
06/06/2022

A new addition to our growing list.
Ancient spreadable salame from Le Marche region, South East Italy.

Finally arrived the , a new and very welcome addition to our selection. This incredible cod comes from the Lofoten I...
11/04/2022

Finally arrived the , a new and very welcome addition to our selection. This incredible cod comes from the Lofoten Islands, North West Norway.

30 months old “vacche bianche” Parmesan. Best Parmesan winner at the World Cheese Awards, is now available in London. Tr...
08/03/2022

30 months old “vacche bianche” Parmesan. Best Parmesan winner at the World Cheese Awards, is now available in London. Truly incredible profile, flavour and consistency.

Proibita, “forbidden”. Forbidden because by normal standards this ham would be considered too fat, but as every chef kno...
02/03/2022

Proibita, “forbidden”. Forbidden because by normal standards this ham would be considered too fat, but as every chef knows fat is where flavour and tenderness comes from. Maybe they just called it because it’s addictive 😉

Bagoss di Bagolino, an incredible mountain cheese produced with raw milk from Bruna cows, 30 months old and presidium sl...
25/02/2022

Bagoss di Bagolino, an incredible mountain cheese produced with raw milk from Bruna cows, 30 months old and presidium slowfood.

Often quite bland and generally underestimated, this versatile cheese can be really exquisite when made fresh from the h...
11/02/2022

Often quite bland and generally underestimated, this versatile cheese can be really exquisite when made fresh from the hands of skilled artisans

Another great addition to the selection. Mortadella Profumata . In the UK for the first time this incredible and uniqu...
31/01/2022

Another great addition to the selection. Mortadella Profumata . In the UK for the first time this incredible and unique product has the perfect balance between smoke and flavour.

Merry Christmas and Happy New Year to you all.
23/12/2021

Merry Christmas and Happy New Year to you all.

Slightly smaller and taller than the classic Sardinian Pecorino, this one from Osilo has an incredible smoothness from t...
13/12/2021

Slightly smaller and taller than the classic Sardinian Pecorino, this one from Osilo has an incredible smoothness from the northern coastline of Sardinia. Producer Luigi Pulinas.

“Pancetta Cotta” Giovanna has too much personality to be called just a “cooked Pancetta”. It undergoes a process of 3 di...
15/09/2021

“Pancetta Cotta” Giovanna has too much personality to be called just a “cooked Pancetta”. It undergoes a process of 3 different cooking processes and has a unique flavour. Sweetness, softness and smokiness. Something incredible when served with home made taralli, thank you Marco.

Address

Unit 3, Low Profile House 94 Vale Road
London
N41PZ

Opening Hours

Monday 6am - 3pm
Tuesday 6am - 3pm
Wednesday 6am - 3pm
Thursday 6am - 3pm
Friday 6am - 3pm

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