Bonsan

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From the exception to the exceptional. We're bringing food that's exciting and accessible, vegan and organic. And we're bringing it to the masses.

16/09/2026

Not just for sandwiches. Elevate your favourite meal with our flavour-packed spreads.💚

15/09/2026

A breakfast you'll be wanting on repeat. Our vegan sausages and scramble make for the ultimate breakfast sandwich. Get your ingredients at the link in our bio!

09/09/2026

Happy Organic September🌱

07/09/2026

Our Sweet Mustard Dressing is delicious with salad or roasted veg, so we combined the two! If you haven't tried it yet, this is your sign🥗

04/09/2026

Trust us. These are a true crowd-pleaser!🌭

You will need:
6 Bonsan Kofu Sausages
1 tsp dried sage
Black pepper
375g puff pastry
Sesame seeds, optional
Ketchup, for serving

Method:
1. Preheat the oven to 200/180°c fan and line a baking tray with parchment paper.
2. Place the sausages in a bowl and add in your dried sage and black pepper, then mash together to combine.
3. Split the puff pastry into thirds lengthways and equally distribute the sausage filling down the centre of each piece of pastry. Brush each pastry edge with water and then roll the pastry up to cover the sausage meat filling and seal the edges.
4. Using a sharp knife, slice each roll into four equal pieces.
5. Place the sausage rolls onto the baking tray, sprinkle them with some sesame seeds and put into the oven for 20-25 mins or until golden brown.

Enjoy on their own or with a side of your favourite ketchup!

02/09/2026

Our beetroot spread + a good crusty sourdough = the perfect match🩷

Get your spread at the link in our bio today!

25/08/2026

This is a recipe that works for breakfast, lunch or dinner. Full of plant-based goodness and on your plate in minutes! Recipe below🌮

Ingredients:
🥑1-2 tablespoons olive oil
🥑1 large garlic clove, finely chopped
🥑2 small spring onions, sliced
🥑10 cherry tomatoes, halved
🥑1 pack Bonsan Organic Breakfast Scramble
🥑120g cooked black beans
🥑1 avocado, sliced
🥑Bonsan Organic Hot & Fiery Chilli Sauce, to serve
🥑Mini soft tortilla wraps

Method:

1. Heat up 1 tablespoon olive oil in a non-stick pan, on low-medium heat. Add chopped garlic and spring onions. Fry, stirring frequently, until both soften and the garlic is fragrant.

2. Place the tomato halves cut side down on the pan and fry them in the garlicky oil gently until they soften a little and release some of their juices (about 10 minutes). Move everything to the side of the pan.

3. Gently fry the Bonsan Organic Breakfast Scramble in the same pan for a few minutes to heat.

4. Pile black beans and Breakfast Scramble onto warm tacos, decorate with avocado slices, black pepper, spring onion and Chilli Sauce. Consume immediately.

21/08/2026

Did someone say perfect breakfast? This is packed with plant-based fibre, protein, healthy fats and flavour. Get your ingredients sorted for this weekend!

Link in bio for recipe and ingredients🌱

11/08/2026

It's quick to make, requires no baking, and is full of plant-based chocolatey goodness. Want to know more? Recipe below🍫

Ingredients:

- 100g of Bonsan Vegan Organic Hazelnut Cocoa Spread
- 100g of Peanut Butter (or any other nut butter)
- 150g of Oat flour.
- A handful of crushed pistachios (optional).

Method:

1. Mix the chocolate spread, nut butter and oatmeal in a large bowl, until completely combined.
2. Turn out into a lined loaf tin and even the mixture with a spoon or knife.
3. Sprinkle the pistachios on top.
4. Pop into the fridge for at least an hour. If you want a harder bar, pop into the freezer instead!
5. Slice into bars and enjoy with a cup of tea!

06/08/2026

Looking for something a little different to bring to the picnic blanket? We've got just the recipe. Enjoy!

Ingredients:

🫒400g plain flour
🫒250ml of lukewarm water
🫒9g instant yeast
🫒1tsp salt
🫒2 tbsp olive oil
🫒5 tbsp Bonsan Vegan Green Pesto

Method:

1. Line a loaf tin with baking paper.

2. Place the flour, salt and dried yeast in the mixing bowl of a stand mixer and stir. Add water and oil and knead with the dough hook fixture for 5 minutes to a smooth dough.

3. Cover with a damp tea towel and leave in a warm place for 60 minutes or until the volume has doubled.

4. Briefly knead the dough and roll it into a thin rectangle on a floured work surface.

5. Brush with the Bonsan Vegan Pesto and roll up from the longer side.

6. Cut the roll lengthwise with a sharp knife and twist the strands into each other.

7. Put the braid in the loaf tin and cover again for 40 minutes to rise.
8. Preheat the oven to 180 degrees-celsius.

9. Brush with soy milk.

10. Bake the pesto bread for 35-40 minutes.

Address

London
KT14ER

Website

http://bonsaii.com/country/hk/about.html

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