Italian Pizza Consulting

Name: Italian Pizza Consulting
Address: 123 Sussex Way (Office Address), London, N76RU, GB
Telephone: +447886484306

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Italian Pizza Consulting

Italian pizza courses and consulting service conducted by Pizza World Champion.

Italian pizza courses and consulting conducted by Pizza World Champion directly at your location and recognized by Italian Pizza Association. We deliver highly qualified pizza consultancy services which will ensure the success of your business since no competitors will be able to equal your products. Our instructors can travel to you and your pizza business, wherever you are in the world. Our teac

hing program is absolutely the most complete and includes all types of pizza according to your specific needs. Our worldwide references from all over the world confirm the excellent results of our services. At the current stage our company is able to commit your satisfaction with our 100% money back guarantee.

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„Italian Pizza Schule & Consulting Services“ ist der deutsche Partner der „Italian Pizza Kurse“ (www.pizzacourses.com) und der renommierten „National Pizza School“ sowie der „Italian Pizza Associatioin“ von Rom und Neapel. Eine Qualifikation durch unser Training ist in ganz Italien als der höchstmögliche Ausbildungsstandard anerkannt. Mit Firmensitz in Rom, agiert die „National Pizza Schule“ durch 11 zugehörige Pizza-Hochschulen in Italien, eine in London (UK), eine in New York und jetzt auch in Berlin. All unsere Dozenten wurden mit international anerkannten Diplomen ausgezeichnet und sind weltweit unterwegs, um Pizza-Unternehmensberatung anzubieten sowie ihre Start-up Expertise zu teilen.

02/10/2025

ONE-YEAR PIZZA CONSULTING — MISSION ACCOMPLISHED.

From an idea to a fully operating pizzeria in Bournemouth — we just wrapped up another comprehensive one-year pizza consulting project.

Not just recipes. Not just training.

We built a business.

✔ Concept development
✔ Budget planning
✔ Location and equipment setup
✔ Menu creation (Contemporary Neapolitan & Pizza al Taglio)
✔ Long fermentation techniques with imported Italian craft flours
✔ Staff training
✔ Risk management
✔ Ongoing business support

All guided from scratch — to create a profitable, authentic, and scalable pizza business.

If you’re serious about launching a pizzeria then we should talk.

We offer a free 10-minute call to help you figure out if this is the right fit for your project.

Francesco | Italian Pizza Consulting

16/05/2025

Ready to Elevate Your Pizza Business?

With over 20 years of experience in 27 countries, our pizza consulting company specializes in helping businesses master the art of the 4-day dough maturation process, delivering:�✔️ Rich, complex flavors�✔️ Light, airy texture�✔️ High digestibility

Why Choose Us?

Consistency is the key to crafting pizzas that your customers will crave and return for. Let us help you perfect your dough, enhance your recipes, and take your pizza to the next level. Whether you're planning a new venture or upgrading your existing pizzeria, we’re here to guide you every step of the way.

📩 Contact us today for a FREE 20-minute consultation via WhatsApp: +44 7886484306. Let’s discuss your business plan and transform your pizzeria into a customer favorite!

07/04/2025

Why a 4-Day Dough Is the Key to Pizza Success!

As a pizza consultant, I help businesses unlock the secret to creating the perfect pizza with a 4-day dough maturation process. This method isn’t just about making pizza—it’s about transforming your product into a customer favorite. Here's why it works:

🍞 The Science Behind the Perfect Dough

1️⃣ Flavor Explosion: Over 4 days, natural fermentation enhances the flavor profile, delivering that sought-after richness in every bite.�
2️⃣ Perfect Texture: Extended fermentation results in a crust that’s crispy outside and soft inside.�
3️⃣ High Digestibility: Pre-digested gluten ensures a pizza that’s light and easy on your customers’ stomachs.

Consistency Sells 🍕

Consistency is key to building a loyal customer base. I’ll guide you on how to integrate this proven method into your workflow, ensuring every pizza is:�
✔️ Balanced in flavor�
✔️ Crispy yet tender�
✔️ Highly digestible

Ready to elevate your pizza business?�
📩 Contact me for a FREE 20-minute consultation on WhatsApp: 07886 484306

11/03/2025

96-Hour Italian Fluffy Focaccia
Patience meets perfection! After 96 hours of slow maturation, this Italian focaccia is airy, crispy, and packed with flavor.

The dough—the secret crafted with knowledge, tailored to the type of pizza and the quality of ingredients. The right technique makes all the difference!

Master the art of long fermentation and take your baking to the next level!
📩 DM us for consulting & workshops! Let’s craft the perfect dough together. 👨‍🍳🇮🇹

24/01/2025

Unlock the Secret to Perfect Pizza al Taglio! 🍕

Master the art of extra-long maturation pizza dough, crafted at a controlled temperature for ideal lactic acid fermentation. We use high-protein flours, sourdough, and soya to create a dough that’s both flavorful and easy to digest. Join our Pizza al Taglio Courses and learn the techniques that make every slice unforgettable.

Elevate your pizza with expert guidance from our consulting services—because the perfect pizza starts with the perfect dough.

05/12/2024

Ready to Elevate Your Pizza Business?

With over 20 years of experience in 27 countries, our pizza consulting company specializes in helping businesses master the art of the 4-day dough maturation process, delivering:�
✔️ Rich, complex flavors�
✔️ Light, airy texture�
✔️ High digestibility

Why Choose Us?

Consistency is the key to crafting pizzas that your customers will crave and return for. Let us help you perfect your dough, enhance your recipes, and take your pizza to the next level. Whether you're planning a new venture or upgrading your existing pizzeria, we’re here to guide you every step of the way.

📩 Contact us today for a FREE 20-minute consultation via WhatsApp: +44 7886484306. Let’s discuss your business plan and transform your pizzeria into a customer favorite!

28/10/2024

Some more creative pizza dessert using our craft mix of pizza flour created specifically for high hydration for a much better digestion.

12/07/2024

Pizza Consulting

Our Pizza al Taglio consulting package is a startup service designed to assist entrepreneurs in developing modern pizza concepts and franchises. This approach requires a lower initial investment compared to large restaurants. Originating from Rome, it combines gourmet quality with a fast-food concept, suitable for small to medium-sized premises and requiring fewer employees than most catering businesses.

02/07/2024

Dessert pizza using a high hydration.
Ricotta cream and pistacchio used for Sicilian cannoli on top of a pizza al taglio dough and cheese cream with fresh berries and lemon curd!.

20/06/2024

Dessert pizza!
With a high hydration and easy-to-chew dough options are endless!
Ricotta cream and pistacchio (exactly the same for Sicilian cannoli), and cheese cream with fresh berries and lemon curd!).

Address

123 Sussex Way (Office Address)
London
N76RU

Telephone

+447886484306

Website

https://www.ipconsult.it/

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