Marlbank Vineyard

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Marlbank Vineyard

Growing outstanding grapes in an area of outstanding natural beauty! Our vineyard is steeped in history, with roots in growing quality fruit.

I’m Jeremy, the steward of Marlbank Vineyard, located just east of the Malvern Hills in an Area of Outstanding Natural Beauty, growing pinot noir grapes to create our vintage Sparkling Banc de Noirs. Originally home to thriving apple and pear orchards, rich marl soils are similar to that in Burgundy's top vineyards. Today, we blend this agricultural heritage with our ambition to produce limited-ed

ition English sparkling white wines, crafted in partnership with the talented team at Three Choirs Winery. At Marlbank, we embrace a philosophy of thoughtful and regenerative viticulture. We prioritise quality-driven practices that reflect our dedication to cultivating the finest Pinot Noir grapes. Each harvest season, local hands come together to pick our grapes, celebrating our collective effort and commitment to land stewardship. At Marlbank, we create a welcoming environment for all, whether you’re a seasoned wine enthusiast or new to the world of viticulture. Join me on this journey of discovery, community, and connection. I invite you to follow our story, visit our vineyard, and celebrate the fruits of our labour together. Here’s to the beauty of the Malvern Hills, the joy of sharing fine wine, and the friendships we cultivate along the way!

16/10/2025

And that’s a wrap! 💥

Last weekend we gathered friends and family for Marlbank’s 2025 harvest - and what a day it was!

Thank you so much to everyone who gave their time to come and help. It’s hard work, but it really does pay off 🍇

There’s some exciting news to come… stay tuned to find out more - and in the meantime, head to our website to order our 2023 vintage! 🍾

26/08/2025

*Pre-order now!*
Our award-winning 2023 vintage of Marlbank ‘Blanc de Noirs’ is ready for pre-order, for release in December.
Head to our website now to avoid disappointment! Link in bio

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11/08/2025

Last week I dropped down to see the team and talk about my next release of the 2023 Marlbank Blanc de Noirs. We also celebrated the fact that Three Choirs were named contract-w**ery of the year. We are delighted to work with such a great team - kudos to you!

15/07/2025

*Technical focus for July: Leaf stripping*

Leaf stripping is a vineyard management practice through which leaves around the grape clusters are removed to improve sunlight pe*******on and air circulation. This helps ripen the grapes, reduces the risk of diseases, and improves overall grape quality.

It also means we get a better view of the grapes growing!

More to come ...

26/06/2025

Aren’t these plants amazing. On the same shoot there are the three different phases of inflorescence, flowering and fruiting all at the same time!

17/06/2025

Debs and I went on a pruning course which encourages vineyard owners to move from a “T shape” bend for your cane to more like a “Y” shape.

Find out more about why we do this and what difference it makes by booking a tour - link in bio! 🍇

21/05/2025

Ah... signs of the blister mite! You will need to be on top of this, making sure you remove the leaves where the mites are and burn them. Make sure to do this before the leaves loose their photosynthesis capacity!

19/05/2025

Lovely weather for tying down in the Vineyard, even Rossa the dog helped out! ✨

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16/05/2025

New video diary is live! 🎥

Join Jeremy in the vineyard as he talks through the tying down process – a key step in guiding the vines as they prepare for the season ahead. Gentle hands, careful timing and a whole lot of patience. 🌿

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02/05/2025

We’re absolutely thrilled to announce Marlbank’s 2023 Blanc de Noirs has just won at the – judged best Pinot Noir out of w**es from 32 countries! A huge moment for our small team, and a big cheer to our friends at Three Choirs Vineyard. 🥂 ✨

Come visit for a tour and a taste of our award-winning sparkling – it’s tasting even better with a medal!

Read what our Founder, Jeremy, has to say: https://www.marlbankvineyard.com/vineyard-blogs/goldawardwinner

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17/04/2025

🎥✨ New video diary from Marlbank Vineyard!

This week, owner Jeremy talks us through bud rubbing — a key part of looking after the vines in Spring. It's all about giving the strongest shoots the best chance to thrive

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15/04/2025

🚧 Tour prep is underway at Marlbank Vineyard! ✨

We’re making the final touches before we welcome you for tours – signs are going up on Marlbank Road and at the end of the drive, and we’re especially excited to be replacing the bridge over the stream that leads to the vineyard.

Naturally… we’re now thinking about what to name the bridge! A current favourite: “Le pont d’un vigneron” (The w**emaker’s bridge) – but we’d love your ideas too!

Drop your name suggestions below 👇

**eCountryCharm **e

04/04/2025

Marlbank Vineyard Video Diary – Episode 2! ❄️🌱

This week, Jeremy dives deeper into the risk of frost and the steps we take to protect our vines from the cold. With colder temperatures at night, frost can be a real challenge for vineyards, but with careful planning and the right techniques, we can safeguard the future harvest.

📽️ Watch the latest update and let us know – have you ever seen frost protection in action? 👇 **e

28/03/2025

Introducing the video diary!

We’re excited to bring you a new video series with our founder, Jeremy, sharing updates from all things Marlbank Vineyard. This week, Jeremy takes us through frost management, a crucial part of protecting our vines as the season shifts, and general updates from the vineyard.

From behind-the-scenes work to insights on w**emaking and growth, this series will give you a real look into life at Marlbank. Stay tuned for more updates!

https://loom.ly/d9sexWg

📽️ Watch the first video now and let us know what you'd love to see in future episodes! 👇

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12/03/2025

We've had this fence in place since we began here five years ago, and it is now starting to rot. We've made the most of the opportunity to plant a hedge which will be a biodiversity haven, and also provide shelter for our vines. We've planted six different native species, and we're looking forward to watching it flourish!

Interested in learning more about the beauty of our ? Take a look: https://www.marlbankvineyard.com

10/03/2025

Friends of our Vineyard, Sarah and Stu, have been lending us some helping hands! They have been helping us to count the number of buds on each vine to leave for the 2025 harvest, cut away old growth where the sap flow was not working so well and cut through the chunkier parts of last year's growth. 🍃

We're appreciative and proud of our friends and family community here at .

07/03/2025

Frosts at this time of the year are fine, in fact they are welcomed to help clean out the mildew spores. Even the sap from the plant freezes. And, of course, the colder days give us some fantastic sunsets! 🌅

Join our community of family and friends to stay up-to-date with all things : https://www.marlbankvineyard.com/community

06/03/2025

Precision pruning in progress ✨

Debs and friend Julian are hard at work in the vineyard, carefully deciding where to cut back the old growth. It’s a delicate balance, with so much to consider: the vigour of the root system, the number of buds we leave on the cane for the 2025 harvest, and the spurs we’ll rely on for 2026.

And always front of mind? Quality over quantity starts here. 🍇✨

05/03/2025

Here at Marlbank Vineyard, the vines are overwintering well. We are delighted to see Jack Frost to take out the spores of the mildew. The vines are getting a very good haircut! 😊❄️ **emaking

12/02/2025

At Marlbank Vineyard, every detail matters—from the w**e inside the bottle to the design on the outside. We’re proud to unveil our new bottle and label, a celebration of the Malvern Hills and the artistry of w**emaking.

The clean, minimalist white label is inspired by the rolling hills that define our landscape, offering a sense of timeless simplicity and elegance. It’s a reflection of our commitment to crafting w**es that are as refined and authentic as the place we call home.

We’re excited to share it with our community of w**e lovers.

🥂 Coming soon

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10/02/2025

✨ Exciting announcement!✨

We've been busy behind the scenes planning... and we’re thrilled to share something very exciting—the launch of our beautiful Blanc de Noirs w**e label and bottle from Marlbank Vineyard! 🍾

The clean, simple design of our new label captures the rolling hills and timeless elegance of our surroundings, blending seamlessly with the rich character of our w**es.

Ready for launch Winter 2025.

📸 Here’s your first look! What do you think?

06/02/2025

A first look at the 2024 harvest in cask! ✨🍇

An exciting moment at Marlbank Vineyard—seeing the 2024 harvest resting in cask tanks at Three Choirs Vineyards! After months of careful vineyard work, it’s incredible to watch the transformation from grape to w**e. Now, patience is key as the flavours develop and evolve.

We can’t wait to share this sparkling with you—watch this space!

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04/02/2025

Last week, we had the pleasure of visiting Three Choirs Vineyards, where our w**es are expertly crafted, to deliver a session on disease control in grapevines. As every w**emaker knows, healthy vines are the foundation of great w**e, and managing disease is key to ensuring a strong, sustainable . 🍇

https://www.marlbankvineyard.com

31/01/2025

What does pruning really involve? Here’s a closer look:

1️⃣ Removing old growth: Last year’s canes are carefully trimmed to focus the plant’s energy on new shoots.
2️⃣ Identifying the canes for this year’s grapes and photosynthesis, and prepare spurs for next years’ canes
3️⃣Shaping the vine: Pruning gives the vine a structure that allows for optimal sunlight, airflow, and ease of harvesting.

Every cut is made with purpose, setting the stage for a successful growing season.

Sign up to our Community, 'Family and Friends of Marlbank' for further insights 👇
https://www.marlbankvineyard.com/community

**eBeginsInTheVineyard

29/01/2025

Why February is pruning season:

February is a good time to prune. Hopefully the really cold weather will be over, and we can get on with the job before the sap starts flowing again in the vines. We will be careful to keep the canes for next season left vertical so we avoid the impact of any late frost.

By removing last year’s growth, we:
🍇 Encourage the vine to produce the right amount of bunches we want to make flavourful grapes.
👉Structure the vine to allow airflow and sunlight
👏Have the right number of buds to get optimal photosynthesis

We will be back soon with some images of our pruning!🥂

**emakingJourney

27/01/2025

Debs and I recently went to a pruning workshop down at the Aldwick Estate, near Bristol, to sharpen our skills. It is so important to do the right thing in , and we had some great guys from Vinescapes to help. It’s not just about cutting off dead wood; it’s about setting up the plant to produce the right amount of grapes to get the optimum yield.

During the workshop, we:

🍇 Learnt some new techniques for pruning.
👉Discussed the balance between green harvesting and proper pruning
🤝 Talked about frost management techniques.

Workshops like these are really helpful to get out and meet other vineyard owners, and see how they wrestle with the key points in the growing season.

🌟 We're excited for pruning to start and will be putting these new skills into action in Marlbank!

17/01/2025

We've been working hard designing our new label and bottle for our Pinot Noir Sparkling White W**e, launching this November. 🍾

We're looking forward to sharing our designs soon - be sure to stay up to date with our vineyard and progress and gain exclusive info by signing up to our family and friends community: https://www.marlbankvineyard.com/community

15/01/2025

Launching this November, we're highlighting the perfect dishes to pair with our w**e. Full-bodied, bold, and oh-so-pairable—Blanc de Noirs w**e is your perfect match for hearty dishes like:

🥩 Ribeye or NY Strip Steak
🍖 Rack of Lamb
🍣 Smoked Salmon
🍫 Dark Chocolate Truffles

What will you pair with your glass? 🥂

Be sure to sign-up to our to stay up to date with all of our recommendations. https://www.marlbankvineyard.com/community

13/01/2025

Crafted entirely from red grapes, Blanc de Noirs sparkling w**es are known for their bold, full-bodied character. They’re the perfect partner for heartier dishes that can match their depth and richness.

Here are some incredible pairing ideas to elevate your next meal:
🍣 Smoked salmon: The savoury, smoky flavours of salmon are a delightful match for the robust notes of Blanc de Noirs.
🥩 Steak: Pair your glass with a juicy Ribeye or New York Strip steak for a truly luxurious combination.
🍖 Lamb: Indulge in a rack of lamb or lamb chops to experience how beautifully the Ch*****ne complements rich, savoury flavours.
🍫 Dark chocolate: End on a sweet note! The slight bitterness of dark chocolate truffles or bars is divine alongside Blanc de Noirs.

Pairing w**e with food is an art—one that’s both fun and delicious to explore. 💫

https://www.marlbankvineyard.com

📸 Share your Blanc de Noirs pairings with us using !

07/12/2024

🌾 Pruning and frost protection at Marlbank

Pruning is essential to growing top-quality grapes. During frost risk, we leave the canes upright so the buds stay above the frost zone. Once the danger has passed, we carefully tie them down to the fruiting wire. Timing is everything when it comes to protecting our future harvest! 🍇

Want to learn more about our process? Sign up to our newsletter. 🌱 https://www.marlbankvineyard.com/community

05/12/2024

At Marlbank Vineyard, we light braziers at the bottom of our rows during frost risk. These small fires do more than provide warmth—they create airflow, drawing frost down the slope and away from our precious vines. ❄️

Managing frost is part art, part science, and 100% dedication to producing the best w**e possible.

Sign up to our newsletter to find out more: https://www.marlbankvineyard.com/community

**emakingJourney

03/12/2024

🌬️ Keeping frost at bay at Marlbank Vineyard ❄️

Frost during bud burst is a grower’s worst nightmare! At Marlbank, we prepare with careful planning:

✅ Airflow: Short grass between rows ensures frost flows down to the stream.
✅ Braziers: Lighting fires at the end of rows helps draw frost down the slope.
✅ Pruning timing: Buds stay safe as canes are tied down only after frost danger passes.

Nature is unpredictable, but with these methods, we protect our vines and secure the harvest. 🍇

Find out more about our vineyard: https://www.marlbankvineyard.com

$The most exciting part of the last few weeks before harvest is monitoring the sugar levels in the grapes. Using a refrac...$

27/11/2024

The most exciting part of the last few weeks before harvest is monitoring the sugar levels in the grapes. Using a refractometer, I measure the level of sugar in our grapes. We are looking for our grapes to reach around 80 Oeschle, which is a perfect balance of sweetness and acidity to transform them into our vintage sparkling white w**e. 🍾

See our blog post on how we get ready for harvest on our vineyard: https://www.marlbankvineyard.com/vineyard-blogs

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25/11/2024

We are lucky to have close to 50 bird species visiting us here at the property. However, some of our feathered friends, like starlings, pigeons, and pheasants, can make harvest time challenging. 🦅

I have set up scarecrows to keep these feathered friends away from our grapes. It is all part of protecting the hard work we have put into this year’s harvest.

If you would like to join us in the vineyard for our harvest in 2025, sign up for our newsletter to stay updated and participate in upcoming events.

https://www.marlbankvineyard.com/community

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22/11/2024

I always make it a priority to regularly check the vineyard for any signs of disease to protect our precious Pinot Noir vines, especially during harvest season. It is important to spot any signs of disease, particularly botrytis (also known as grey mould), as this can spread quickly if not addressed. 🍇

The journey from vine to bottle is filled with both challenges and triumphs, and I am excited to share this experience with you. Join me on this journey by subscribing to our newsletter for updates on our activities. 👇

https://www.marlbankvineyard.com/community

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20/11/2024

Community is at the heart of what we do.

This harvest, we had twenty members of the Marlbank community volunteer their time and energy to be part of the team that picked our Pinot Noir grapes, which will become our vintage Blanc de Noirs, ready to drink in 2026. 🍾

Their presence reminds us of the shared love for this land and the fruits it yields.

What role does community play in your life?

If you would like to join us in the vineyard for our harvest in 2025, sign up for our newsletter to stay updated and participate in upcoming events.

https://www.marlbankvineyard.com/community

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18/11/2024

Since February, when I pruned each vine, I have tended to them with care to ensure they thrive. In these final weeks before the harvest, I have been on the lookout for spotted wing drosophila, which can affect our grapes and the quality of our sparkling white w**e. I have installed traps throughout the vineyard to monitor for any early signs of these fruit flies. 🍇

Read our blog post to learn about the challenges and joys we experience during this exciting time: https://www.marlbankvineyard.com/vineyard-blogs

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17/11/2024

As Autumn settles in, I am excited to announce that we have recently completed second harvest at Marlbank Vineyard. Each bunch of grapes we pick is a testament to the hard work and care we have dedicated to our vines throughout the year. 🍇

I would love to hear your thoughts. What does the harvest season mean to you?

Join me on this journey by subscribing to our newsletter for updates on our activities. https://www.marlbankvineyard.com

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15/11/2024

Hello! I am Jeremy, the steward of Marlbank Vineyard, where my passions for agriculture, viticulture, and rugby converge.
For over 35 years, I have been working in agricultural supplies and agronomy in three continents, including time spent in French vineyards. Today, I am delighted to run our vineyard, where the fertile marl soils of the Malvern Hills allow us to grow exceptional Pinot Noir grapes. 🍇

Our vineyard is more than just a place to grow grapes; it’s a place where people come together to share their love for fine w**e and for the beauty of Malvern Hills. 🌄

Each bottle of our Blanc de Noirs sparkling white w**e carries a unique connection to my rugby history. As the proud recipient of the 1,181st retrospective international cap awarded by Scottish Rugby, this number holds a special meaning for me. Today, in honour of that legacy, we release exactly 1,181 bottles each year, capturing the same spirit of commitment and passion that defines both my journey in rugby and in viticulture.

I invite you to join us on this journey of passion, community, and exceptional w**e! Find out more: https://www.marlbankvineyard.com

13/11/2024

As the steward of Marlbank Vineyard, I am excited to share our journey and philosophy with you. At Marlbank, our Pinot Noir vines symbolise a new chapter in a longstanding tradition of cultivating quality fruit. For generations, the fertile marl soils at the foot of the Malvern Hills have nurtured award-winning apples and pears. Now, it is the turn of our grapes to carry this legacy forward. 🍇

Every vine is meticulously tended by hand from pruning to harvest, ensuring that we cultivate the best possible grapes. These grapes are then transformed into our exquisite Blanc de Noirs sparkling white w**e by the talented hands at Three Choirs Vineyards. ✨

I'm really pleased to be part of this community, where land stewardship and vineyard craftsmanship come together to create something truly special. Join us in celebrating the beauty of the Malvern Hills, which we call home. 🏡

Find out more about our wonderful vineyard: https://www.marlbankvineyard.com

Address

Marlbank Farmhouse
Malvern
WR13 6NB

Website

https://marlbankvineyard.com/

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