Sarsons UK

Sarsons UK Crafted to be used - elevate your food with Sarson’s Vinegar! At Sarson's, we love vinegar.

We love it in marinades, in dressings and most of all, we love it splashed over steaming hot chips. We put this passion for vinegar into every bottle that we make, and we’ve been making Sarson's vinegar the traditional way since 1794. Which, we are pretty proud to say, makes us one of Britain's oldest vinegars.

03/09/2026

Superstar salads are as easy as that...

And it's all because of Sarson's Malt Vinegar! That iconic tang and those craft-brewed malty tones work so well with the savoury, fragrant extra virgin olive oil in this simple take on the Greek salad.

Here, we've gone for the classic combination of tomatoes, cucumber, onion, feta, and olives, with soft herbs like parsley and dill, and a sprinkling of dried oregano, but you can throw pretty much anything into that easy dressing and it will come out tasting delicious!

When it comes to the dressing, the traditional ratio is 3 parts oil to 1 part vinegar, but if you like more Sarson's, as we do, simply add more and taste until you have the balance you're looking for - there are no wrong answers. Enjoy!

29/08/2026

Pickled cauliflower is an oldy but a goldy - literally, in this case! 😋

Made with Sarson's Distilled Malt Vinegar, which has a really clean tang that helps to accentuate the spices in this recipe, it's an instant crowd-pleaser, especially when served with a smorgasbord of tasty picky bits.

Check out the full recipe in the comments below 👇

27/08/2026

You can never have enough Sarson’s 🍟

25/08/2026

Get you someone who can do it all! 😉

22/08/2026

All the top chefs know that a touch of vinegar can transform any dish! That bright tang and rich umami adds layers of flavour like nothing else can 🧑‍🍳

One of our favourite ways to use vinegar in cooking is as a way to deglaze a pan or roasting tray,making sure no flavour is left behind.

Sarson's is particularly great for deglazing because it also elevates the finished sauce at the same time. It does this by adding its own craft-brewed malt tones, which take every drop of sauce to the next level.

In this recipe, we used around 2 tbsp of Sarson's Malt Vinegar to deglaze the pan. It releases all of that incredibly flavourful fond, which would otherwise be stuck to the pan. All you have to do then is reduce the vinegar a little, add stock and reduce by half (at least). You're left with a fantastic gravy!

Serve with your roast dinner and everyone will be asking for your secret ingredient! 🍗

21/08/2026

Pickled cucumbers made with Sarson's Distilled Malt Vinegar are the perfect way to take your BBQs and sandwiches to the next level!

What's more, they couldn't be quicker and easier to make at home 🥒

Check out the full recipe in the comments below 👇

17/08/2026

Whether it's a chilled summer soup or something more hearty for autumn and winter, Sarson's Malt Vinegar is the perfect way to finish the recipe! 🧑‍🍳

Sarson's adds that iconic tang along with rich layers of flavour from those craft-brewed malty tones. Adding a dash at the end really brings the soup to life like nothing else can!

14/08/2026

Nothing beats a cold pasta salad during these hot summer months!

Our recipe uses Sarson's Malt Vinegar to add layers of craft-brewed malty richness and an uplifting tang that you simply can't get with any other ingredient.

The recipe is perfect for meal prep, barbeques, or quick weeknight dinners!

Check out the full recipe in the comments below 👇

10/08/2026

Now this is a British classic 🫜🇬🇧

The craft brewed tang of Sarson's pairs with the earthy beets wonderfully in this easy pickled beetroot recipe. These homemade pickled beets are the perfect way to add a crunchy tang to your salads, ploughman's lunches or mackerel!

Check out the full recipe in the comments below 👇

05/08/2026

🤤

We are in love with this chicken kebab recipe from the team at Good Housekeeping. These kebabs are perfect for BBQ season!

Sarson's Malt Vinegar, which is Good Housekeeping Institute Taste Approved 2026, works really well in this recipe because the well-rounded tang cuts through the rich meat and spices, while the craft-brewed malt tones add lovely umami depth.

🔗 Head to the Good Housekeeping website to find the full recipe!

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