Sarsons UK

Crafted to be used - elevate your food with Sarson’s Vinegar! At Sarson's, we love vinegar.

We love it in marinades, in dressings and most of all, we love it splashed over steaming hot chips. We put this passion for vinegar into every bottle that we make, and we’ve been making Sarson's vinegar the traditional way since 1794. Which, we are pretty proud to say, makes us one of Britain's oldest vinegars.

10/10/2026

12/10/26 👀🧑‍🍳

08/10/2026

Scraps or bits? Gribbles or Scrumps? 🤨

06/10/2026

Who can guess what's cooking up at Sarson's?👨‍🍳

02/10/2026

We're cooking up something new and very exciting! Watch this space... 👀 🤩

23/09/2026

Homemade Sarson's Hot Wings 🌶️🍗

This hot sauce is made with Sarson's Distilled Malt Vinegar, giving it a mouthwatering tang that's sure to impress. Head to our feed to find the full hot sauce recipe. It's a must-try!

19/09/2026

IYKYK 👀😉

Cheesy curry chips is an elite combo!

Topped with Sarson's Malt Vinegar take it to the next level 😍

15/09/2026

Take your picky bits game up a notch with this homemade pickled garlic recipe 🧄

Pickled in Sarson's Distilled Malt Vinegar, and spiced with fennel and bay, these crunchy, moreish bites have a tangy hum to get your taste buds going!

Check out the full recipe in the comments below 👇

12/09/2026

Homemade Strawberry Vinegar 🍓🍓🍓

Making your own strawberry vinegar at home is so easy, and it's a fantastic way to use up any leftover summer berries you still have around the kitchen.

All you have to do is chop up the strawberries and leave them in the vinegar for at least 6 hours (ideally over night). What you get is a deliciously tangy, strawberry-flavoured vinegar that's great for salad dressings, finishing sauces, and even mixing into desserts.

Sarson's Distilled Malt Vinegar's clean flavour profile acts as the perfect stage for those strawberry tones.

Don't have strawberries? Raspberries and blackberries work just as well, as do citrus peels. It's a fun way to get creative in the kitchen! 🧑‍🍳

08/09/2026

It’s a chip butty, right? Or maybe it’s a chip cob? A chip bap? A teacake? Whatever it is, it’s better with Sarson’s! 🍟🥪

05/09/2026

Take your fried eggs to the next level with Sarson's Malt Vinegar 🍳

Adding a splash of Sarson's Malt Vinegar to your fried eggs elevates all of those golden yolk flavours by cutting through the richness without overpowering the natural flavours.

Sarson's subtle tang lifts every bite while the layering of craft-brewed malt tones adds mouthwatering umami notes, taking this classic breakfast go-to to the next level

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Sarson's
Middleton

Website

https://www.sarsons.co.uk/contact/

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