The Welsh Chef

05/06/2025

Pembrokeshire based relief / freelance chef available for the coming 4 weeks 🔪

2-4 days a week availability ✅

UTR / SE / PAYE

Please message us with your requirements

Oui 👨‍🍳 🔪

05/06/2025

Pub grub at its finest 👌🏻🔪

05/06/2025

Just a couple of plates of plenty 🥘 🔪✅

01/10/2024

Good afternoon chefs,

Recruitment isn’t really our thing but we have a senior chef looking for a new challenge in Pembrokeshire

Send us a message if you are looking with details etc and we will forward on to the chef

Oui 🔪

13/08/2024

Good afternoon all 🔪 🔪

Apologies for the lack of posts but silly season is here and as you can imagine hospitality life is crazy at the moment

But we have secured our first client!! ✅🔪
( confidential until contract completed )

We have been working with a local restaurant & their chefs, completing in house training, menu development, specials and working closely with the owner also developing their ideas and vision and turning them into a plate of beautiful food

✅ In house chef training ( 25 years experience up to 3 rosette 🏵️ 🏵️🏵️ )
✅ Menu design & Development
✅ Waste management, costings and margins %
✅ Field to fork - ordering, preparation, cooking and plating
✅ Food Hygiene, HACCP & Work place safety implementation & management
✅💷 - All of the above for the price of a decent chef !! 🔪🔪

Our aim is not to get rich quick, our aim is to set a standard in the industry and we charge a reasonable hourly rate or weekly set rate for larger projects.

With less and less young chefs joining the brutal industry as we know it, chefs with 5 or 6 years experience stepping up to head chef level because they have too, with little experience and knowledge how are they going to train their team? How will they create seasonal dishes to the correct margins, plus how have they even got time to teach the younger commis……. And this is where we bridge the gap, an emergency service for the hospitality trade

“A cheap chef isn’t good, A good chef isn’t cheap”

30/04/2024

Good afternoon!

Ok so we have advertised what we do, but let’s break it down for you

✅ In house Chef Training ?

Is your Kitchen team under pressure?
Are your costings correct?
Is your paperwork up to date?
Do your chefs need training - from basic knife skills to running the pass?
Instead of the younger chefs going to college one day a week wouldn’t you prefer them to be taught in house? To your menu? Or your standards?

This is where we can help, with over 2 decades of kitchen experience, we have also been heavily involved in setting up and developing a local restaurant / restaurants

Costs - we have had a lot of messages asking about costs, basically you will pay us a hourly rate ( which will be discussed over a coffee and chat ) this rate depends on your needs and also includes all the background work we will be doing from the office including kitchen paperwork printed & implementing

Invoiced weekly with 5 day terms ( full terms and conditions available on booking )

So if you need some help, not sure where to turn, then give us a message and we can arrange an informal conversation over a coffee

We are the emergency service for Hospitality!

29/04/2024

11/04/2024

Good morning all……. 🔪🔪

✅ Website under construction

✅ Domain name secured

Hope you all have a fantastic day! Keep your eyes peeled for upcoming updates! 🔥

10/04/2024

Just wanted to say a massive thank you for all the sharing of our page!!

We are truly humbled by the amount of support and kind words over the last 24 hours

You guys are the superstars!

James & Rhi

🔪🔪