16/10/2026
Every commercial kitchen deals with grease. What happens once it reaches the drainage system is what makes the difference. 🚰
A passive grease trap retains grease, solids and wastewater until it is cleaned or pumped out.
With Grease Guardian®, the wastewater is managed as it passes through the unit:
• Food solids are captured in a removable strainer
• Fats, oils and grease are separated from the wastewater
• The separated grease is harvested and transferred into an external container
• A sealed lid helps keep odours contained inside the unit
It doesn’t simply store grease until later. It actively separates and extracts it, designed for the demands of busy commercial kitchens.
👉Learn more: greaseguardian.com