26/05/2026
π₯ MULTIPLE CHEF OPPORTUNITIES AVAILABLE β OXFORDSHIRE / NORTHAMPTONSHIRE π₯
Weβre currently recruiting for several exciting chef positions across some fantastic fresh-food kitchens, luxury gastropubs, and high-quality hospitality venues.
If youβre looking for a better kitchen culture, quality food, and genuine work-life balance, weβd love to hear from you π¨βπ³
π΄ CURRENT ROLES AVAILABLE π΄
π Near Northampton
πΈ Junior Sous / Sous Chef
π° Β£35,000βΒ£40,000 + service
β
4-day week
β
44 hours
β
6 weeks holiday
β
High-end gastropub
π Near Witney, Oxfordshire
πΈ Junior Sous Chef
π° Up to Β£40,000
β
Fresh seasonal British food
β
Strong Head Chef & supportive team
β
Excellent work-life balance
π Henley-on-Thames Area
πΈ Lead Pastry Chef
π° Β£36,000
β
Fresh-food hotel kitchen
β
Lead the pastry section
β
Great benefits & progression
π Henley-on-Thames Area
πΈ Chef de Partie
π° Β£30,000
β
Quality fresh-food kitchen
β
40 hours per week
β
Excellent staff benefits
π Oxford
πΈ Commis Chef
π° Up to Β£28,000
β
DAYTIME HOURS ONLY (7amβ3:30pm)
β
WednesdayβSunday rota
β
Perfect for better work-life balance
β οΈ Please note: Some roles require own transport due to location and all applicants must have the right to work in the UK.
π© Interested?
Message me directly or send your CV to:
[email protected]