Enable Recruitment

30/09/2026

SENIOR CHEF DE PARTIE / JUNIOR SOUS CHEF | WEST OXFORDSHIRE | UP TO £42K + TIPS | 4-DAY WEEK
We’re recruiting for an experienced Senior CDP or Junior Sous Chef to join an award-winning, highly regarded food-led operation in the Cotswolds.
Seasonal, ingredient-led British cooking
Experienced Head Chef & strong brigade
Genuine progression opportunity
Up to £42,000 including tips
4 days on / 3 days off
Cotswolds (West Oxfordshire)
Own transport essential
A great opportunity for a chef who cares about quality ingredients, strong cooking and high standards, with the added benefit of a genuine 4-day week.
CVs to [email protected]

18/09/2026

🔥 F&B MANAGER | COTSWOLDS | £45K + SERVICE CHARGE 🔥

We’re recruiting for an experienced F&B Manager to join a highly regarded, award-winning hospitality operation in the Cotswolds.

We’re looking for someone currently working as a Restaurant Manager or F&B Manager who is ready to take real ownership and become a key part of a passionate, ambitious team.

🍸 Food, cocktails & exceptional personal service
👥 Lead and develop a great team
🔥 Hands-on role – leading from the front
📋 Staff management, rotas, ordering & stock
🍽️ Close involvement with the Head Chef & kitchen
📈 Reporting & operational performance
🎓 Training and team development
✨ High-quality but relaxed, contemporary operation
💰 Up to £45,000 + share of service charge
📅 48 hours | 5 days per week | Weekends required
📍 Cotswolds (Near Cirencester)

We’re looking for someone who is:

✔️ Driven, positive and proactive
✔️ Organised and commercially aware
✔️ Passionate about food, drink and service
✔️ Confident leading a team
✔️ A great communicator
✔️ Comfortable in a busy operation
✔️ Hands-on and happy to be visible on the floor
✔️ Forward-thinking, personable and solution-focused

The operation is high quality and ambitious, but the style is relaxed, confident and contemporary rather than overly formal.

If you're an experienced Restaurant Manager or F&B Manager looking for your next move, send your CV to [email protected] or message me directly.

All applications handled in confidence.

18/09/2026

🔥 SENIOR CHEF DE PARTIE / JUNIOR SOUS CHEF | WEST OXFORDSHIRE | UP TO £42K + TIPS | 4-DAY WEEK 🔥

We’re recruiting for an experienced Senior CDP or Junior Sous Chef to join an award-winning, highly regarded food-led operation in the Cotswolds.

🍽️ Seasonal, ingredient-led British cooking
👨‍🍳 Experienced Head Chef & strong brigade
📈 Genuine progression opportunity
💷 Up to £42,000 including tips
📅 4 days on / 3 days off
📍 Cotswolds (West Oxfordshire)
🚗 Own transport essential

A great opportunity for a chef who cares about quality ingredients, strong cooking and high standards, with the added benefit of a genuine 4-day week.

📩 CVs to [email protected]

🔒 Confidential opportunity.

16/09/2026

🔥 CHEF DE PARTIE | THIS SATURDAY | £20 PER HOUR 🔥

Saturday 19th September | 3pm – Close | £20ph

We’re looking for an experienced Chef de Partie for a last-minute shift at a high-end gastropub with rooms near Witney, Oxfordshire. 👨‍🍳

💰 £20 per hour
📅 Saturday 19th September
⏰ 3pm – Close
💷 PAYE or UTR
🚗 Own transport essential
🚫 No live-in available

Looking for a confident CDP who can hit the ground running and work to a high standard in a quality kitchen.

📍 Near Witney, Oxfordshire

Interested? Send your details/CV to [email protected] or message me directly.

14/09/2026

🔥 **HEAD CHEF | COTSWOLDS | UP TO £70K + RELOCATION** 🔥

A fantastic opportunity for an ambitious Head Chef to join a highly regarded, food-led Cotswolds pub with rooms.

This is a role for a chef with exceptional technical ability and high culinary standards, who can create relaxed, generous and ingredient-led food while bringing fresh ideas and influences to the kitchen.

✨ Up to £70,000 + relocation package
✨ Highly regarded Cotswolds pub with rooms
✨ Quality, seasonal British cooking
✨ Strong focus on fresh, local ingredients
✨ Opportunity to contribute fresh ideas and new influences
✨ Supportive and established operation

We're looking for an experienced Head Chef with a strong culinary background, creativity and the ability to lead a kitchen team to consistently high standards.

International experience or exposure to different cuisines and food cultures would be particularly welcome.

📍 Cotswolds / West Oxfordshire

Interested? Send your CV to [email protected] or message me directly.

All applications handled in confidence.

14/09/2026

🔥 SENIOR CHEF DE PARTIE / JUNIOR SOUS CHEF | COTSWOLDS 🔥

Up to £42,000 including tips | 4-day week

An exciting opportunity to join a highly regarded Cotswolds pub with rooms, offering quality food, a great team and a genuine 4-day working week.

• Seasonal, ingredient-led British cooking
• Quality fresh produce & open-fire cooking
• Strong, supportive kitchen team
• Genuine progression opportunity
• 4 days on / 3 days off
• Own transport essential

This role would suit an ambitious Senior CDP ready to step up into a Junior Sous position, or an experienced Junior Sous looking for a quality operation with a great work-life balance.

📍 Cotswolds / near Witney

If you're interested, send your CV to [email protected] or drop me a message.

Applications in confidence.

04/09/2026

🇫🇷 HEAD CHEF – FRENCH ALPS | €5,700 + TIPS | ACCOMMODATION SUPPORT 🇫🇷

We’re looking for an experienced Head Chef to join a high-quality, seasonal restaurant based in a beautiful French ski resort.

💰 Up to €5,700 per month
🕐 Approx. 45 hours per week
📅 Seasonal role – 8/9 months per year
🏠 Accommodation support available
💶 Tips can provide a healthy additional income during the winter season

The restaurant has a strong Mexican influence within a modern fusion concept, so we’re looking for a chef with a genuine interest in and understanding of authentic Mexican cuisine and flavours.

We're looking for:
• Experienced Head Chef or strong Sous Chef ready to step up
• Proven experience leading and developing a kitchen team
• Strong culinary standards and attention to detail
• Knowledge or experience of authentic Mexican cuisine
• Comfortable working in a seasonal, international environment
• English-speaking kitchen

A fantastic opportunity for a chef looking to experience high-end seasonal hospitality in the French Alps, with the chance to work with an exciting and distinctive food concept.

📩 Interested? DM me directly or send your CV to [email protected]

04/09/2026

📢 CARE OFFICE ADMINISTRATOR – HEADINGTON, OXFORD

📍 Headington
🕐 15 hours per week | 3 days
💷 £26,000 FTE – pro rata

We’re looking for an experienced Administrator to join a friendly care team.

You’ll need:
• Minimum 2 years’ administration experience
• Strong IT & Microsoft Office skills
• Excellent organisation and communication skills
• Previous care experience desirable

Benefits: 28 days annual leave, pension, career progression & study opportunities, Blue Light Card, free parking & more.

📩 Interested? DM me or send your CV to [email protected]

03/09/2026

13/08/2026

🔥 CHEF DE PARTIE – THIS WEEKEND 🔥

👨‍🍳 CDP NEEDED – SATURDAY & SUNDAY
📍 Lovely gastro pub near Witney, Oxfordshire

💷 £20 per hour
⏰ 9:30am – 10:00pm
🚗 Own transport essential
💰 Travel allowance included – additional 2 hours paid per shift
💳 PAYE or UTR

Looking for an experienced Chef de Partie to join a quality kitchen team for this weekend.

📩 Interested? DM me or send your CV:
[email protected]