Trevibban Mill Vineyard

Trevibban Mill Vineyard Boutique multi award winning vineyard, bar & restaurant outside Padstow. Tours, wine tastings & more
(460)

Organic vineyard and orchard with modern, stylish tasting room, flower garden and on site restaurant, Appleton's at the Vineyard

NEW VINTAGE 🍇Pinot Noir Rosé Sparkling 2020 coming in hot, and on the last day of summer 2026 🍾As we say goodbye to our ...
31/08/2026

NEW VINTAGE 🍇

Pinot Noir Rosé Sparkling 2020 coming in hot, and on the last day of summer 2026 🍾

As we say goodbye to our multi award winning 2019 vintage, we say hello to something quite special! 2020 was a rather fine vintage, warm spring and summer gave the fruit serious ripeness. Bottled during the lockdown of 2021, we’ll always remember the ‘20 vintage wines.

Strawberries and cream, brioche, balanced red fruits. A lovely drop 👌

We know you’ll enjoy it, available from our bar and shop, on the website and from our amazing stockists across the UK from later this week ❤️

We’re excited for this one 💥

10 years and TAWNY 🍷We’ve finally bottled our Organic, 10 year in barrel (and tawny) fortified wine! Born from the 2016 ...
25/08/2026

10 years and TAWNY 🍷

We’ve finally bottled our Organic, 10 year in barrel (and tawny) fortified wine! Born from the 2016 estate Dornfelder crop, there was once three barrels, however evaporation over the years meant that last year we sacrificed one to fill the other two. A limited 100L was drained off and here it is!

Figgy pudding, caramel and nutty, fortified at 20% Abv, it’s a real winter warmer. Roll on November for its release 🍷

Also, we are now officially FINISHED with bottling in 2026, and tomorrow we move over to harvest 💪

So unbelievably proud of our winery crew (left to right - Jim Sibley and ‘Clair’) special thanks as always to the maestro that is 🤙

Tomorrow, we crush apples ❤️

Constantine 2025 🥂Our barrel fermented Chardonnay ❤️ you are all absolutely loving our new 2025 release! 2025 broke the ...
23/08/2026

Constantine 2025 🥂

Our barrel fermented Chardonnay ❤️ you are all absolutely loving our new 2025 release!

2025 broke the record for the ripest grapes we’ve ever received in the winery.

This ripe Chardonnay was hand picked in November (!) pressed out into 4 x 300L old French oak barrels and further aged for 7 months. Something truly special.

Constantine ‘25 has changed our expectations of an English Chardonnay, we hope it has done the same for you.

Happy Sunday 🍇

Harlyn MAGNUMS 🍾Welcome to family, 2025 Harlyn Mags. We made 30 of these beauties, now available to drink in at the bar,...
16/08/2026

Harlyn MAGNUMS 🍾

Welcome to family, 2025 Harlyn Mags.

We made 30 of these beauties, now available to drink in at the bar, from the shop, on the website and available to our incredible trade stockists across the UK.

Summer 2026 complete 🥂 ☀️

Harvest Pickers!It’s that time of year again and it’s looking like a big one! If you’re interested in picking grapes or ...
09/08/2026

Harvest Pickers!

It’s that time of year again and it’s looking like a big one! If you’re interested in picking grapes or apples with us please email [email protected]

We pay! And harvest lunches will always include our favourites Malcom Barnecutts Bakeries pasties ❤️

You must be physically fit, energetic and with great attention to detail.

Harvest 2026 here we come! 💪

Pinot Noir MAGSIntroducing our multi vintage Pinot Noir Red, in a magnum… three vintages, 5 barrels, silky tannins, gent...
07/08/2026

Pinot Noir MAGS

Introducing our multi vintage Pinot Noir Red, in a magnum… three vintages, 5 barrels, silky tannins, gentle oak, red fruits, exceptional 🍷

Only 20 of these beasts in the world, now available in store at our bar and shop, soon to be on the website and for our fab trade stockists across the UK - who’s going to get the first one? 👀

MAGNUMS 🍾Introducing our *limited release* series of still wine magnums 🍇Here’s our newly released 2025 Constantine in l...
31/07/2026

MAGNUMS 🍾

Introducing our *limited release* series of still wine magnums 🍇

Here’s our newly released 2025 Constantine in large format! We only bottled twenty of these, so once they’re gone, they’re gone 💥

As of today, they are available in our bar, on the website and to our fab trade stockists. Who’s going to be the first owner of one of these behemoths? 👀

Stay tuned for more magnum heaven 🍇

Summer 🍾2026 coming in HOT and just pure heat vibes. If you know this view, you know how good it is sitting on the balco...
28/07/2026

Summer 🍾

2026 coming in HOT and just pure heat vibes. If you know this view, you know how good it is sitting on the balcony with wine in hand 🥂

It’s looking like a busy one so please, if you can, book ahead on the website so we can staff the day accordingly and order enough provisions 😂 Vanilla ice cream is causing me stress, you’re all loving a cheeky affogato post wine tasting at the minute.

Our bar is open Tuesday - Saturday 12-5:30ish

Can’t wait to see you all soon x

Pinot noir Multi Vintage 🍷And here it is! After 1.5 months ageing on cork post bottling, today we release our multi vint...
19/07/2026

Pinot noir Multi Vintage 🍷

And here it is! After 1.5 months ageing on cork post bottling, today we release our multi vintage Pinot Noir Red.

Born of 5 barrels, spanning the last three vintages, this wine has complexity, silky tannins with a gentle hint of oak from our old French oak barrels. Now available on the website and from our winery bar from Tuesday 🍇

Happy Sunday X

Constantine coming in HOT 🍇Delighted to announce we’ve released our 2025 vintage barrel fermented Chardonnay! From press...
12/07/2026

Constantine coming in HOT 🍇

Delighted to announce we’ve released our 2025 vintage barrel fermented Chardonnay!

From pressing the grapes to the fermentations in 4 different 300L barrels I could tell this was going to be a unique and special wine. The Specifics:

Grapes pressed on the 6th November 2025,
Transferred to 5 x 300L barrels the following morning:

🍇Barrels 1 and 2 inoculated with a yeast for burgundy style Chardonnay for ageing in oak. Malo inoculated too.
🍇Barrels 3 and 4 inoculated with a Sauvignon Blanc yeast. No malo inoculation.
🍇Barrel 5 was a completely wild yeast fermentation but inoculated with malo.

3 quite different wines by the end, bringing layers of complexity to the final blend, the nose is quite outstanding and perhaps not a very English Chardonnay given the exceptionally ripe fruit!

Barrel 3 took the hit when it came to fully top the barrels up so was half full and was topped up itself with Sauvignac - we chose not to add this in the Constantine, and now have a 50/50 Chardonnay / Sauvignac fumé ageing in the barrel store 🤙

Happy Sunday.

Address

Trevibban Mill, Dark Lane
Padstow
PL277SE

Opening Hours

Tuesday 12pm - 5pm
Wednesday 12pm - 5pm
Thursday 12pm - 5pm
Friday 12pm - 5pm
Saturday 12pm - 5pm

Telephone

+441841541413

Alerts

Be the first to know and let us send you an email when Trevibban Mill Vineyard posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share