07/01/2026
Wright Hospitality
Built right. Run right.
Practical support for pubs, cafés & takeaways
Across South & West Yorkshire
I’ve spent 30 years in catering and sales, working at the sharp end of hospitality.
I’ve worked at Harrods (London), Selfridges (London & Birmingham), and I’ve owned and run three of my own restaurants. I understand what good looks like — and how hard it is to run a food business day in, day out.
I don’t want to work 24 hours a day, 7 days a week anymore.
And honestly — why should you?
Too many independent pubs, cafés, and takeaways are working harder than they need to because menus, kitchens, and service systems were never set up properly.
That’s where I help.
What I do
Menu redesign & quick updates
(clearer, simpler, more profitable)
Back-of-house setup & efficiency
Front-of-house & service flow
Practical quick fixes
when something isn’t working
No jargon. No corporate nonsense.
Just practical, experienced help.
Based in Pen*stone — working across South & West Yorkshire
If you want a conversation rather than a sales pitch, that’s exactly how I work.
