Seasons Wild & Free

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Seasons Wild & Free Tenterden based private event catering and styling business.

Are you hosting this Christmas and hoping to spend more time with your guests than in the kitchen? Read on! 🥂Join me for...
04/10/2026

Are you hosting this Christmas and hoping to spend more time with your guests than in the kitchen? Read on! 🥂

Join me for a relaxed few hours in the Seasons Wild & Free kitchen in Tenterden, where you’ll learn to make 8 crowd-pleasing canapés to suit all tastes. They’re simple to make but look show-stopping on the table.

Along the way I’ll share my top tips for enjoying your own event as the host. Then we’ll sit down and sample everything you’ve made, with a glass of fizz of course.

📅 24th, 25th or 26th November
🕥 10:30am to 2:30pm
📍 Seasons Wild & Free kitchen, Tenterden

£70 per person, or £130 for two if you’d like to bring a friend

Just 8 places per session. To book, send me a DM 🎄

Look forward to hosting you all!

Have you ever wanted to learn how to make the perfect canapés for your festive events? 🥂Well you’re in luck.. Something ...
01/10/2026

Have you ever wanted to learn how to make the perfect canapés for your festive events? 🥂

Well you’re in luck.. Something festive is coming to our kitchen in Tenterden this November. Think fizz, good company and a tray of canapés you’ll be proud to hand round at Christmas.

Watch this space… details coming very soon! 🎄✨

This wonderful email landed in my inbox the morning after the surprise dinner party booking. This is exactly why I love ...
27/09/2026

This wonderful email landed in my inbox the morning after the surprise dinner party booking.

This is exactly why I love what I do. Thank you so much!

Thinking about a private dinner of your own? Get in touch, I’d love to create one for you 🍽️

A surpise private dinner party 🍽️Chilli beetroot, goat cheese and walnut salad with a garlic maple dressing. Five-hour l...
25/09/2026

A surpise private dinner party 🍽️

Chilli beetroot, goat cheese and walnut salad with a garlic maple dressing. Five-hour lamb shoulder with a pomegranate reduction. Passion fruit and mango pavlova to finish.

This one was extra special - a repeat customer, and a surprise dinner for the host’s partner, who had absolutely no idea what was coming and was completely delighted with the menu. Review to follow!

Some@highlights from@Chris & Taylor’s wedding day at the wonderful Barn Wedding Venue - Southeast UK in August and the f...
19/09/2026

Some@highlights from@Chris & Taylor’s wedding day at the wonderful Barn Wedding Venue - Southeast UK in August and the full menu we served along the way - all made using local, seasonal produce as always.

🥂 Canapés
-Ardennes pâtÊ with garlic chutney on granary toasts, cornichons and sweet and sour red onion
-Creamy olive tapenade with prosciutto on sea salt crostini
-Cajun prawn topped guacamole on tortilla corn chips
-Cream cheese filo parcels with pomegranate molasses
-Persian carrot & halloumi bites with cumin and dill

🍽️ Mains
-Chicken with saffron, honey and hazelnuts
-Butternut squash, red onion and goat cheese tart with thyme and honey

🥔 Sides
-Crushed, roasted new potatoes with wild garlic aioli
-Roasted carrot and beetroot salad with maple, garlic and balsamic dressing

🧒 Children
-Mac’n’cheese
-Ice cream sundae

Even the little ones had their own mini menu - no one gets left out here!

🍰 Desserts
-Chocolate Delice with caramel and roasted hazelnut crumb
-Individual passionfruit and mango meringue

🥪 Evening Buffet
- Mini sandwiches -chicken & bacon, cheese & ham, tuna mayo
- Homemade savoury options including pizzas, sausage rolls & chicken dippers
- Fruit platter
-Cheese Board

Thank you Chris & Taylor for trusting us and letting us be part of your day! 💍

A garden, a marquee company that said no.. and a call to our event contact Holmsted Events that turned it all around! Th...
18/09/2026

A garden, a marquee company that said no.. and a call to our event contact Holmsted Events that turned it all around! This June wedding is one we still smile about and remember fondly.

With home weddings, it’s often left to the parents to pull together everything from tablescapes to landscaping. Being a full service caterer meant we could take that on instead and the garden went from a blank canvas at our winter site visit to almost unrecognisable by the big day.

For Seasons, Wild & Free, full service catering has never just meant food and drink. It means being able to provide a trusted supply chain that communicates, shows up when it says it will and works towards the same vision of our couples dream day. It’s also our favourite part of the job - getting to know a bridal party who lean on us for far more than the menu.

The lovely couple Daisy and Joes feedback meant alot - “We knew from the tasting it was going to be great, but eating it all again was one of the highlights of our day.” The chicken, the crispy potatoes, the nachos - people are still talking about them.

Helping a bridal party navigate the uncharted territory of a wedding is such a rewarding part of our role. If a home wedding is on your mind and you’re not sure where to begin, we’d love to help.
Get in touch, we’d love to plan in a winter visit to your potential venue to see how we can support 🤍

Here’s a tasting session in full swing! Burrata with heirloom tomatoes, red onion, basil pesto and lemon zest - already ...
13/09/2026

Here’s a tasting session in full swing! Burrata with heirloom tomatoes, red onion, basil pesto and lemon zest - already the most requested dish for 2027!

A next-level potato salad with new potatoes, crème fraÎche, capers, dill and pistachio. And a canapÊ spread of smoked mackerel pâtÊ on sourdough crisp, camembert with fig, honey and walnut on fruit toast, and smoked salmon with horseradish crème fraÎche, and candied lemon on a charcoal cracker.

I love providing tastings for my upcoming wedding couples, it’s such an exciting stage for them choosing their wedding menu 💍

Saturday’s wedding for A&M was a love letter to Italy, where the bride once lived and 100% gluten-free from start to fin...
12/09/2026

Saturday’s wedding for A&M was a love letter to Italy, where the bride once lived and 100% gluten-free from start to finish.

We started with handmade burrata and heirloom tomatoes, alongside a tuna tartare with soy, sesame, ginger and spring onion on an avocado base.

And the finale - a millefoglie piled high with fresh fruits and berries - not mine but couldn’t not include it in the roundup! So good it’s now on the menu for 2027 🍓

06/09/2026

One thing I can guarantee is when you book Seasons, Wild & Free you never ever get boring, bland food 🌈 🌈

✨ Another wonderful review from a very happy customer!There’s nothing quite like being able to relax and enjoy time with...
05/09/2026

✨ Another wonderful review from a very happy customer!

There’s nothing quite like being able to relax and enjoy time with family while someone else takes care of the food. 🥂

From effortless menu planning and reassuring communication to beautifully prepared dishes and seamless service, we can provide it all. This lovely family enjoyed three memorable meals during their stay in Kent.

Thank you so much for taking the time to share your experience with us. It was a pleasure to be part of your weekend and we’d love to cater for you again soon. 🤍

Looking for a private chef or catering for your next stay in Kent? Get in touch to start planning something delicious. 🍽️

Address

58 Ashford Road
Tenterden

Telephone

+447597962482

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