20/06/2026
Meet Will 👋
If you've visited the Wine Bar recently, there's a good chance you've already met Will.
Before joining Stanlake Park, Will worked as Assistant General Manager for a group of upscale Italian restaurants, creating monthly wine lists, pairing wines with food and overseeing day to day operations. Before that, he spent time working around wineries in Australia's Hunter Valley, developing a passion for great wine and hospitality.
So what drew him to Stanlake Park?
"The connection to nature, the passion for making good wine and sharing it with people."
In fact, one of the things that surprised him most about moving to the UK was discovering that a place like Stanlake Park even existed.
"It gave me the chance to continue my love of hospitality and well made wine after moving from Australia."
When it comes to favourite wines, it depends on the vintage and the season, but right now he's reaching for Madeleine, Fiano and Pinot Noir Rosé.
Outside of work, Will is happiest on or under the water. Growing up on Australia's Lake Macquarie sparked a lifelong love of sailing, diving and the ocean. He's a qualified Dive Master with more than 1,500 dives under his belt, has dived all over the world and has encountered more than 19 species of shark, including cage free dives with Great Whites and Tiger Sharks.
And his hidden talent?
Cooking. Growing up with parents who ran restaurants meant he spent much of his life around kitchens, from fine dining restaurants to gastropubs, and he's still happiest when creating something delicious to share with friends and family.
Next time you're in the Wine Bar, ask him which wine he'd pair with your lunch. Just don't get him started on sharks unless you've got a spare half hour...