04/06/2026
We are seeking an experienced Catering Manager to oversee the daily operations of our café and hospitality services. This role involves managing a team of six (including the chef), ensuring smooth delivery of café services and events, and maintaining high standards of compliance, customer service, and food quality.
As Catering Manager, you will be responsible for the full scope of café and hospitality operations. You will lead and motivate a skilled team, ensuring operational efficiency and financial compliance. In addition, you will oversee daily café service, maintaining high standards of customer experience while providing hands-on support and guidance to the front-of-house team.
The Catering Manager will ensure adherence to company standards and make sure Food Safety, Hygiene and H&S are all aligned with expectations at a high level. They will appropriately control stock levels, food standards and labour, along with all controllable costs to maximise profitability.
Salary: Competitive range up to a maximum of £43,000 per annum depending on experience.
Hours of work: Monday to Friday 7:30am to 4:00pm 40 Hours per week.
Further details at https://howberypark.com/vacancy-catering-manager-manor-cafe/
If you are excited about this role but are unsure about whether you’re the right fit, we encourage you to apply. We’re also happy to answer any questions by emailing [email protected].
Interested? Please apply by sending an email to [email protected] providing your CV with covering letter.
Closing date for applications is 19 June 2026.