18/08/2026
(ad) Call me boring, I pretty much have a sandwich for lunch every single day 🥪
I’m nostalgic, 17 years ago before I had to eat gluten free I’d always have a sandwich... and since finding gluten free bread that I enjoy, I’ve continued that sandwich love story 🫶
I love the Schär Farmhouse Seeded Loaf with Sourdough, which has just won a Great Taste Award 🥳 but now they also have a White Farmhouse with Sourdough version which is great!
I’m talking:
- gluten free bread you don’t need to toast
- gluten free BIG slices
- gluten free bread thats NOT dry, holey or crumbly
- gluten free bread thats really tasty
- gluten free bread WITHOUT any egg or dairy
My homemade gluten free fish fingers go perfectly with the white loaf. It’s always white bread with a fish finger sarnie, right?!
If you’d like the recipe for the fish fingers just let me know in the comments 🙌
I also have some questions for you:
- what’s your go to everyday sandwich filling?
- whats your more luxe sandwich filling?!
- do you prefer seeded or white?
You can get the white loaf in Sainsbury’s and the seeded loaf in Sainsbury’s, Tesco and Asda.
I’d definitely recommend giving it a try, it’s just what’s kneaded 😉
