Pumpkin & Sprout - Food to Nourish

21/02/2025

https://www.warwickshireworld.com/news/people/warwick-teachers-team-up-to-offer-tutoring-service-5001951

Two teachers from Warwick have teamed up to offer a tutoring service.

19/05/2021

Lunch. Feta, watercress and tomato omelette

10/05/2021

All this studying is making me so hungry

08/05/2021

Focaccia. Sourdough. Roasted garlic. Fresh herbs. Greek olive oil

08/05/2021

Definitely a soup kind of day. Red pepper, sweet potato and lentil soup

07/05/2021

Lunch. Getting my plant points in with salad and some of my freshly baked malted sourdough bread. I think I count 16 different plants in my salad

07/05/2021

Malted sourdough. Smells fabulous in my kitchen this morning. Looking forward to the weekend

30/04/2021

Greek Tsoureki. Happy Easter

28/04/2021

Mindful Baking. Banana cake with almonds and chocolate

20/04/2021

Sauerkraut and Pickles. Jess and I are taking to Farm ED this summer. First workshop and lunch is on 11th June, booking via FarmEd website. Learn about the importance of gut health and why fermented foods are so beneficial. Hands on workshop using seasonal vegetables grown on the Honeydale Farm. You will also be treated to lunch cooked from FarmEd and local produce Bread For Life

19/04/2021

Really lovely visit to Farm ED today. Jess and I will be taking to the farm this summer for some Fermentation Workshops. Sauerkraut and Pickle making, with a delicious health lunch from all with fresh farm produce. Such a stunning location, we can’t wait with Bread For Life