05/10/2026
September sped by in a flash - here are our highlights!
1. Condé Nast Traveler named Matriarca the best Porto restaurant – ‘the Symington family have reinvented the traditional members’ club’
2. Forbes explored why a new generation of consumers is rediscovering polo, noting that “35% of the Hurlingham Polo Association ’s playing membership is aged under 30.”
3. We joined Food Waste Disruptor to shoot some exciting winter and festive warmers using and paired with the UK’s best-selling port, Cockburn’s Special Reserve – YUM
4. Neil Ridley got busy at the Truro Food Festival serving up Graham's Port Blend Nº5 Porto Tonicos and Hambledon W**e Estate Classic Cuvée Rosé
5. The countdown to the first-ever culinary collab between chefs Hambledon W**e Estate Rob McLeary and Marina Pedro Lencastre Monteiro, at the South Downs estate courtesy of co-parent Symington Family Estates
6. olivemagazine recommended Quinta do Bomfim as a top vineyard break, celebrating its superb restaurant Quinta do Bomfim and prime riverfront location in Pinhão
7. The 86-years-young John Nash hitting the national media for his attempt to enter the Guinness World Records as the world’s oldest active polo player! Including with BBC News
8. Luxe Beat Magazine exploring how the hottest bartenders are using port, featuring Graham's Port Blend Nº12, Cockburn's Port, and Dow's Port .
9. Checking out the Anish Kapoor retrospective Hayward Gallery – closes soon!