The X-perience by Chef X

The X-perience by Chef X Private dinner service
7+ Plated courses at your doorstep
Villas | Yachts | Glamping available

Seared scallops, butter, thyme tarragon. Basting one at a time .Like what you see?Book your private dinner in time for t...
28/07/2026

Seared scallops, butter, thyme tarragon.
Basting one at a time .

Like what you see?
Book your private dinner in time for the holidays!

Herb crusted salmon, al dente pasta, spinach cream sauce.In case you want a fish option as an entree you can always try ...
14/07/2026

Herb crusted salmon, al dente pasta, spinach cream sauce.
In case you want a fish option as an entree you can always try this!

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Theme: pink and gold.Notice: Table decor, menu, and even the food! The details matter.Reverse your experience today!📩: c...
09/07/2026

Theme: pink and gold.

Notice: Table decor, menu, and even the food! The details matter.

Reverse your experience today!

📩: [email protected]
📞: 1473 5378283

Grilled striploin beef, plantain croquettes, tomato salsa, red wine jus. A guest favourite!Taste it today when you book...
06/07/2026

Grilled striploin beef, plantain croquettes, tomato salsa, red wine jus. A guest favourite!
Taste it today when you book your X-perience
📞:1473 537-8283
📩:[email protected]
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You sit, we serve! What will you toast to? 🏡: 📸: 🍷:
03/07/2026

You sit, we serve!
What will you toast to?

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They arrivedHad drinks by the poolThe table was setWine was served They toastedFood was served They ateCelebrated life ...
01/07/2026

They arrived

Had drinks by the pool

The table was set

Wine was served

They toasted

Food was served

They ate

Celebrated life

Called it a night..

It was a pleasure serving you all.
Until next time..

Chocolate meets fine dining! Dish #1: Cocoa-crusted seared tuna with chocolate and red pepper flake dressing, served on...
28/04/2026

Chocolate meets fine dining! Dish #1: Cocoa-crusted seared tuna with chocolate and red pepper flake dressing, served on mixed greens with salted cucumber nori salad.

30/03/2026

Indulge in surf and turf, X-perience style. Herb crusted lamb rack, grilled shrimp, and potato fondant. One of the many entrees to choose from when booking the X-perience.
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Saint George's

Telephone

+14735378283

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