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Disveli Estate, village, Bolnisi (2026)

15/06/2026

Whether it’s a sunny or rainy summer day, there is always a wine to match the weather and your mood:

- Light and smooth Chinuri Reserve
- Mineral and flowery Khikhvi
- Peachy and zesty Kisi
- Or rich and thoughtful 3 Angels

Make your choice and savor this June!

15/05/2026

🌿Why less is more: the secret of spring green operations

Right now, in spring, the vines are bursting with energy, pushing out new green shoots everywhere. It looks beautiful, but there’s a catch: too many shoots mean the vine wastes its power.

That’s why we step in early. Here is why spring is the crucial time for this:

• Quality over quantity: by removing unwanted or “blind” shoots early, we make sure the vine doesn’t waste resources. We direct 100% of its energy only to the best, strongest branches that will actually bear fruit.

• Giving the grapes some air: fewer shoots mean better airflow and more sunlight later in the season. This keeps the grapes healthy, happy, and safe from diseases.

• The secret to the perfect glass: fewer grapes on the vine mean more flavor, richness, and concentration in every single berry.

It’s just like in life - sometimes you have to cut off the extra baggage to focus on what truly matters🥂

16/04/2026

Our Shavkapito Reserve 2024 feels just right for both sunny and overcast spring days. Whether enjoyed outdoors in the warmth or indoors on a quieter afternoon, it brings the same sense of balance, depth, and comfort.

Made from 100% Shavkapito grown in Shida Kartli, the wine was fermented on full skins in traditional qvevri and then aged in second-use oak barrels. It shows rich notes of blackcurrant, blackberry, and plum, layered with hints of spice, cocoa, and light oak, with a structured palate, smooth tannins, and a long, refined finish.

03/04/2026

Warm spring days are the perfect time to enjoy our Budeshuri Carbonic 2024. Fresh, expressive, and full of energy, this wine reflects a lighter, more playful side of Budeshuri, while still staying true to its character.

Made using carbonic maceration in qvevri, the wine spent one year on whole grape clusters, developing its distinctive aromatic profile. In the glass, it shows notes of cherry, plum, banana, marmalade, elderberry, and a touch of licorice, with a vibrant and juicy structure that makes it especially enjoyable in the warmer season.

Open a bottle and let spring begin🍷

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Village
Bolnisi

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