26/09/2026
Koose dipped into a face mask 🍫
Raw Cocoa Honey is our most misused product, and we mean that as a compliment. We made it as a face and body mask.
BUT!
🍫We have seen it mixed in with koko aka porridge.
🍯 Whisked into salad dressing.
🥄 Eaten off the spoon and then, sometimes,
when remembered a little is put on the face 🍫✨
We are not going to pretend that bothers us ☺️ - It is the entire point.
If it is not safe enough to eat, it is not safe enough for your skin. That one rule is why this jar can live on your breakfast table and your bathroom shelf without a single thing changing about what is inside it. No preservative system. No fragrance. Nothing that had to be argued past a committee. Raw cocoa and raw honey 🍫
Our Raw honey is roughly eighty percent sugars, mostly fructose and glucose, and those sugars are hygroscopic, which is a technical way of saying they pull water in and hold onto it. That is the textbook definition of a humectant, and it is why a honey mask leaves skin feeling soft and plumped rather than tight. Bees also leave behind an enzyme that turns some of that glucose into gluconic acid, a gentle acid that softens the look of dull surface skin without stripping it. The raw cocoa brings catechin and epicatechin, two of the best studied plant antioxidants there are, and unlike most botanical extracts, they have actually been shown to reach the outer layer of skin when applied topically rather than simply sitting on the surface. Now read that same list as a cook. Sugar that holds moisture, a whisper of acidity, and deep unsweetened cocoa. That is a glaze. It is why it clings to a hot koose instead of sliding off, why it turns koko into something that tastes like a treat, and why a spoonful whisked with oil and lime makes a dressing people always ask about. Nothing was added to make it perform on skin. Nothing was added to make it taste good 🍫
It’s just good ol’ edible skincare
😎✌️✨
