Ellis Green Consult

19/11/2022

25/10/2022

Drying Tomatoes to make Tomato Powder.

Farmers are making losses in tomatoes farming due to supply exceeding demand.

Most of the fruits rots in the farm or markets, this is because farmers don't know how to preserve or add value to their tomatoes.

Most farmers lose more than half of total tomatoes produced.

With drying tomatoes and making tomato powder it will avoid this waste and make good use of excess tomatoes and reduce post harvest losses and this will also help in times of low supply, consumers will consume dried canned tomatoes and tomato puree.

All the surplus fresh tomatoes should be transformed into preservable powder, which will be sold off season.

With Tomato powder Consumers only add the powder when cooking. No artificial colourings, additives or preservatives. Tomato powder can last more than a year in storage.



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