Leonaa Catering and SugarCraft Institute

30/11/2019

Tnx, but u could as well pass by to see what is going on at Leona Catering Sugar Craft & Floral nd be part of us. U ll be proud of yourself. Our num. Is 0244643840

15/05/2016

07/10/2015

Quality service is our hallmark, enrol now, call us on 0244643840 thank you.

16/12/2013

23/11/2012

very stressful,but am happy every thing was sucessful.

25/09/2012

25/09/2012

Getting engaged can be one of the most memorable and exciting moments in your life. For t­he first few weeks after the proposal, you both feel dizzy with happiness and are bursting with anticipation. As well you both should be! You've met the man or woman of your dreams, you've decided to get married, and now it's time to plan the wedding -- the official celebration of your love and commitment.

As you plan this wonderful day, you both will continue to feel great joy, but may also experience a few butterflies and a little confusion. After all, organizing a ceremony and reception is a big undertaking.

There will be questions about anything and everything: from the meal (fish, chicken, or beef?) to the wedding gown (low-cut, fitted, or empire-waisted?) to the reception music (live band, small orchestra, or DJ?). There will be issues about budgets, guest lists, and styles.

But in the end, just remember what this day is really about -- a celebration of love. Stay focused, and keep organized. This is where Leonaa Catering and Sugar Craft comes in. We help you do the planning whiles you relax. Call us today on these numbers

0244643840
0200726672

Regardz ...Leonie

22/09/2012

Everything you need to know about color - from learning what colors work together, to what colors suit which rooms, to decorating with all of your favorites. If you've got a question about color we've got the answer.

22/09/2012

The night before the wedding, the groom called me and said: “Please don’t send your assistants o. We want you to be there personally.” And I smiled and said: “You’re worrying about nothing. Not only will we come with some of the most skilled professionals in the industry; I will be there...until the last guest leaves.” And I was..