Domaine Hatzimichalis / Κτήμα Χατζημιχάλη

Domaine Hatzimichalis / Κτήμα Χατζημιχάλη Α family owned run winery in Atalanti Valley with tradition and love for wine making since 1973! Hatzimichalis, and his two sons Leonidas and Panagiotis.

It all started from Dimitris Hatzimichalis, who made his first wine in his backyard at the age of 19 and several decades later he had excelled the process and became one of the top wine makers in Greece. When Dimitris first visited Atalanti Valley he was amazed by its unique ecosystem and fertile land; without second thoughts he bought his first vine hectares in 1973. Today, as a family wine-growi

ng business with 220 hectares (520 acres) of privately owned vineyards, Domaine Hatzimichalis is now run by its founder, Dimitris L.

Ὀπούς ιβ’A Cabernet Franc shaped by low yields and dry farming at the Galanos vineyard, bringing depth, structure, and a...
19/03/2026

Ὀπούς ιβ’
A Cabernet Franc shaped by low yields and dry farming at the Galanos vineyard, bringing depth, structure, and a connection to its origin.

Mid-March in the vineyards of Atalanti Valley.The vines are slowly waking up from their winter rest, while the final tou...
16/03/2026

Mid-March in the vineyards of Atalanti Valley.
The vines are slowly waking up from their winter rest, while the final touches of pruning prepare them for the new growing season. Soon the first buds will appear, marking the beginning of another cycle that will gradually transform the vineyard into the vibrant landscape we see in the summer months.

The cold days may not be over yet, but we’re already daydreaming of summer sunsets, Greek islands, and glasses of Malago...
13/03/2026

The cold days may not be over yet, but we’re already daydreaming of summer sunsets, Greek islands, and glasses of Malagousia by the sea.
One of Greece’s most beloved indigenous varieties, Malagousia is a treat on its own. Our Malagousia Drys ferments partly in wooden barrels, balancing its intense aromas with beautiful character and depth.

Some Mondays call for a glass of red.We won’t argue with that. 🍷
09/03/2026

Some Mondays call for a glass of red.
We won’t argue with that. 🍷

Today was a sunny, warm day. A promise of the spring days to come. ☀️🍷🍕But for now, we choose to enjoy the cozy nights i...
03/03/2026

Today was a sunny, warm day. A promise of the spring days to come. ☀️🍷🍕
But for now, we choose to enjoy the cozy nights in for a little while longer.
Pizza and our Assyrtiko are on the menu.

A small reminder from the wall: wine starts long before the bottle.Refosco lesson of the day: grape names often describe...
26/02/2026

A small reminder from the wall: wine starts long before the bottle.
Refosco lesson of the day: grape names often describe the vine, not the wine.
“Peduncolo rosso” means “red stem” and it’s exactly how this grape variety is identified in the vineyard.

Καλή Σαρακοστή (Kali Sarakosti)!In Greece, it marks the start of Lent, a day for simple, shared food around the table.Al...
23/02/2026

Καλή Σαρακοστή (Kali Sarakosti)!
In Greece, it marks the start of Lent, a day for simple, shared food around the table.
All the essentials are here, the only thing missing is you and your loved ones. 🍷

Did you know wine doesn’t “come” red or white from the grape itself, but mostly from the skins? 🍇🍷Red wine gets its colo...
21/02/2026

Did you know wine doesn’t “come” red or white from the grape itself, but mostly from the skins? 🍇🍷
Red wine gets its color when dark skinned grapes ferment with their skins (and sometimes seeds) for days or weeks.
White wine is usually made by pressing grapes and fermenting the juice without the skins, even when the grapes are dark skinned.
Rosé sits in between, with just a short skin contact, from a few hours to a day, for that soft pink hue.

Global Drink Wine Day and what better way to celebrate than with one of our classics. 🍷Sauvignon Blanc from our Kryovrys...
18/02/2026

Global Drink Wine Day and what better way to celebrate than with one of our classics. 🍷
Sauvignon Blanc from our Kryovrysi Vineyard, harvested from limestone rich soils for a light, refreshing warm climate expression. Cheers.

February 16 is International Syrah Day. 🍇🍷Today we celebrate Syrah from our Drisbay Vineyard in the Atalanti Valley. Pla...
16/02/2026

February 16 is International Syrah Day. 🍇🍷
Today we celebrate Syrah from our Drisbay Vineyard in the Atalanti Valley. Planted at 250m altitude, shaped by the area’s climate and diverse sediments, and grown without irrigation, it delivers depth, structure, and that signature peppery spice in the glass. Cheers.

Cupid called… he wants red.Happy Valentine’s Day from Domaine Hatzimichalis.
14/02/2026

Cupid called… he wants red.
Happy Valentine’s Day from Domaine Hatzimichalis.

“From our vines to your wine glass.”Family owned in Atalanti Valley, with a love for winemaking since 1973.
13/02/2026

“From our vines to your wine glass.”
Family owned in Atalanti Valley, with a love for winemaking since 1973.

Address

Domaine Hatzimichalis
Atalánti
35200

Telephone

+302108075512

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