PRODUCT DESIGN AND DEVELOPMENT:
Specialized Research and Development services for new products and Re-Design and Improvement services for existing products. SUPPLIER EVALUATION AND SELECTION:
Supplies (ingredients, packaging materials, equipment and machinery) and Suppliers Research, Selection, and Evaluation. PRODUCT QUALITY AND SAFETY MANAGEMENT SYSTEMS:
Process Compiling, Development, Evaluatio
n, and Management for Quality and Safety Management Systems (HACCP, ISO, and others). LABORATORY SERVICES:
Laboratory services for implementing a holistic ingredients and products Quality and Safety evaluation scheme. FOOD LEGISLATION:
EU Food Regulations and Directives
Hellenic Food Code
Food Labeling and Food Label Development
Health claims
Nutritional claims
Food Safety
Microbiological and chemical aspects
Contamination
Traceability and recall processes and systems
Product shelf life assessment – Relevant studies
Sensory evaluation – organizing relevant systems
RASF - Alerts
